Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Location：
- 奄美市その他
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Food
Fresh Seafood and ingredients nurtured by the great nature of Amami
Food
A variety of Local Cuisine prepared using traditional island cooking methods
Drink
A rich selection of over 60 types of shochu
Space
Great for various parties! ! All-you-can-drink cooking courses available from 4,000 yen
Set menu
●○島料理と黒糖焼酎満喫会席御膳おまかせコース 120分飲み放題 6500円○●11dishes
奄美の素材を生かした完全島料理満喫コースです。 2日前・前日のご予約は、050-5594-2450にお電話いただくと、よりスムーズにご案内できます。
- The number of people
- 5～22名
●○島料理満喫コース ヤギ刺or鳥刺追加 120分飲み放題付 5000円○●
定番の島料理コースに貴重なヤギ刺し、鳥刺しなど追加したコースになります。 2日前・前日のご予約は、050-5594-2450にお電話いただくと、よりスムーズにご案内できます。
- The number of people
- 5～22名
定番の島料理コースに貴重なヤギ刺し、鳥刺しなど追加したコースになります。 2日前・前日のご予約は、050-5594-2450にお電話いただくと、よりスムーズにご案内できます。
- The number of people
- 5～22名
Review
-
Review 2,167casesFollower 328PeoplePick-up reviews
Enjoy island cuisine
I went to the restaurant after making a reservation for dinner alone. Since it's Sunday, I thought it would be empty, but it turns out it's fully book...Find out more
2024/02 Visitation
1times
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Review 476casesFollower 858People黒糖焼酎の品揃えと郷土料理が素晴らしいお店
奄美大島の繁華街屋仁川にある「島の居酒屋 むちゃかな」さん。 老舗の居酒屋さんですが、2年前にお店を建て替えたそうで、綺麗で落ち着いた雰囲気です。 カウンターと2〜6人用の掘り...Find out more
2023/04 Visitation
1times
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Review 757casesFollower 110People奄美のお魚！
奄美に行ってきました 金作原を歩いて、ヒカゲヘゴを楽しみに ツアーに夜ご飯がついてないので、どうせ名瀬の繁華街 周りはお店だらけ 前に来た時とは違うお店にしましょう ...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shima No Izakaya Muchakana
|
|---|---|
| Categories | Izakaya (Tavern)、Regional Cuisine、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
0997-52-8505 |
| Reservation Availability |
Reservations available |
| Address |
鹿児島県奄美市名瀬金久町4-18 |
| Transportation |
Yanigawa Street, next to Urban Box, on the 1st floor of the building across from Happoen. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7340001010486 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
テーブルチャージ 500円 |
Seats/facilities
| Number of seats |
100 Seats （ Approximately 40 people on the 2nd floor, counter for 50 people on the 2nd floor, horigotatsu, tatami room, raised group seating） |
|---|---|
| Maximum party size | 60people（Seating）、100people（Standing） |
| Private dining rooms |
not allowed No private room, not available for preschool children |
| Private use |
OK For 20-50 people、Over 50 people |
| Non-smoking/smoking |
No smoking at all tables We have an ashtray installed at the entrance of our store. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Kids are welcome(Elementary school students are welcome)
We do not accept children under preschool age. For those bringing elementary school children, reservations will be accepted until 6:00 p.m. We will not be able to accept visitors after 6pm, even if you have already made a reservation. Please understand rightly. |
| Website | |
| The opening day |
1996.. |
閉じる
Food Fresh Seafood and ingredients nurtured by the great nature of Amami
We carefully prepare our dishes using high-quality Seafood obtained directly from local fishermen, wild vegetables unique to Amami, and fresh vegetables sent directly from the farm.
Food A variety of Local Cuisine prepared using traditional island cooking methods
Salt Simmered dish, which is indispensable for simmered island vegetables that have been left to rest for a long time, is a chicken rice soup that takes a long time to finish. Porcupine soup (Avasu soup) made from liver and wild grass, and goat soup that suppresses the odor and harshness of internal organs. We offer Local Cuisine that can only be enjoyed in Amami.
DrinkA rich selection of over 60 types of shochu
We have a large selection of shochu, from standard shochu to rare brands that are produced in small numbers. The rows of shochu bottles are lined up in a row for a spectacular view.Why not find your favorite drink?
SpaceGreat for various parties! ! All-you-can-drink cooking courses available from 4,000 yen
Our course meals, perfect for various parties, are reasonably priced starting at 4,000 yen and include 2 hours of all-you-can-drink! We offer full island cuisine courses that are perfect for locals as well as tourists, starting from 4,500 yen, Other kaiseki courses and after-parties.
A long-established local Izakaya (Japanese-style bar) in Yanigawa. Enjoy the "blessings of the island" nurtured by the sea and rich land of Amami! Relaxing time
``Island Izakaya (Japanese-style bar) Muchakana'' where you can enjoy the freshest seafood and mountain delicacies.This is a restaurant where you can relax and enjoy delicious dishes made with fresh f
...ish caught by local fishermen in the morning, vegetables unique to Amami, wild plants, and seasonal game game. . Don't miss the ``sashimi'' of caught fish and shellfish, ``salt-grilled'' wild boar taken by local fishermen, ``goat sashimi'', ``island rakkyo'', ``deep-fried porcupine fish'', `` Tempura of mozuku and raw sea lettuce'', and more. Plenty of blessings from this island!