Tarou Zushi - Akune(Sushi)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tarou Zushi

(太郎寿司)
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Review

Restaurant information

Details

Restaurant name
Tarou Zushi
Categories Sushi、Seafood、Unagi (Freshwater eel)
Phone number (for reservation and inquiry)・Inquiry

0996-72-0011

Reservation Availability

Reservations available

Address

鹿児島県阿久根市琴平町65

Transportation

5 minutes walk from Akune Station

335 meters from Akune.

Opening hours
  • Mon

    • 10:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 10:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 10:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 10:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 10:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 10:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 10:00 - 14:30

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
    不定休
Budget

¥4,000~¥4,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

100 Seats

Private dining rooms

OK

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Tatami seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out

The opening day

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