Sanukino Aji Shiogamaya(さぬきのあじしおがまや) - Utazu(Udon)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sanukino Aji Shiogamaya

(讃岐の味 塩がま屋)
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Review

Restaurant information

Details

Restaurant name
Sanukino Aji Shiogamaya(Sanukino Aji Shiogamaya)
Categories Udon、Fowl、Izakaya (Tavern)
Inquiry

0877-49-2582

Reservation Availability

Cannot be reserved

Address

香川県綾歌郡宇多津町六番丁86-2-15

Transportation

JR宇多津駅前徒歩2分(おか泉さん近く)
宇多津駅からすぐ近くのうどん屋さんです!

175 meters from Utazu.

Opening hours
  • Mon

    • 11:00 - 21:00

      (L.O. 20:30)

  • Tue

    • 11:00 - 21:00

      (L.O. 20:30)

  • Wed

    • Closed
  • Thu

    • 11:00 - 21:00

      (L.O. 20:30)

  • Fri

    • 11:00 - 21:00

      (L.O. 20:30)

  • Sat

    • 11:00 - 21:00

      (L.O. 20:30)

  • Sun

    • 11:00 - 21:00

      (L.O. 20:30)

Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

72 Seats

Private dining rooms

OK

For 8 people、For 10-20 people、For 20-30 people、Over 30 people

貸切もできます。

Private use

OK

For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

お子様用のメニューございます。

Website

https://ys-holdings.co.jp/shiogamaya/

The opening day

2001.11.

PR for restaurants

麺へのこだわり

【JR予讃線 宇多津駅徒歩2分】
数種類をブレンドした小麦粉と塩水を混ぜた生地を、足踏みで、踏んでは休ませ、休ませては踏むという行程を4時間で5回、繰り返します。しっかり踏んでは、しっかり熟成させることにより、麺のコシを最大限まで引っ張る事ができます。お客様から注文を頂くごとに茹でているので、時間はかかりますが、出来立てのコシのある、のど越し抜群の麺に仕上がるのです。