Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ryoutei Nichou
(料亭 二蝶)- Nearest station：
- Categories：
- Budget：
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Review
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Review 110casesFollower 21PeoplePick-up reviews
流石ですね^_^
オイラの退職祝いでお邪魔した。料理の提供方法もコロナで変えられていると思うが、コロナ禍を乗り切っておられ頼もしい限りだ。今日はお弁当スタイルの懐石を頂戴したが、どれをとっても美味しい料理だ。特に最初に出された椀ものは絶品だった。薄くもなくかと言って濃くもなく絶妙な出汁加減だ。さて懐石の数々だが具材の...Find out more
2023/04 Visitation
1times
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Review 445casesFollower 62PeopleI went with my girlfriend ❤️ I'm so happy because I've always wanted to eat udon kaiseki (...Find out more
2023/12 Visitation
1times
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Review 218casesFollower 57Peopleさすがです
お客様を接待する立場なので、料理の写真はありません。 お祝いで利用したのですが、事前にお祝いの内容を伝えておいたら、きちんと合わせてのサービス、店頭からお客様に対して、おめでとう...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ryoutei Nichou（Ryoutei Nichou）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Suppon (Soft-shelled Turtle) |
| Phone number (for reservation and inquiry)・Inquiry |
087-851-7166 |
| Reservation Availability |
Reservations Only |
| Address |
香川県高松市百間町7-7 |
| Transportation |
About 50 meters east from Ferry Street on Hyakkencho. 5 minutes by car or 15 minutes walk from JR Takamatsu Station. 1 minute walk from Kotoden Kataharacho Station. 147 meters from Kataharamachi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
◆ Dim sum, Udon Kaiseki, Kaiseki Gozen / Service charge/room charge 15% of food and drinks ◆Kaiseki course/Service charge/room charge 25% of food and drink |
Seats/facilities
| Number of seats |
12 Seats （ 12 private rooms, including hori kotatsu and chair seating (capacity varies depending on each room)） |
|---|---|
| Maximum party size | 80people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people The `` Dim sum'' and ``Udon Kaiseki Course'' available for lunch are not available in private rooms. All other menu items are available in private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With projector,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Dress code |
Please refrain from entering the store wearing extremely revealing clothing or light clothing (T-shirts only, shorts, sandals, etc.). Male customers are requested to wear a jacket or collared shirt. |
| Website | |
| The opening day |
1946.2.6 |
| Remarks |
Founded in 1945. A Japanese restaurant celebrating over 75 years. Part of the building is registered as a national registered tangible cultural property. |
| PR for restaurants |
Enjoy delicious food made with seasonal ingredients from Sanuki Setouchi. A heart-warming restaurant that lets you feel the good culture of Japan.
Established in 1945, the restaurant name Nikcho inherited the name of the famous geisha of the past, "Nichou," and was named in hopes of seeing two butterflies, Ocho and Mecho, soaring high into the s
...ky as they intertwine (prosperity). It was done. Based on the idea that ``a restaurant is a comprehensive culture where you can feel the essence of Japan,'' we not only serve dishes that are particular about the ingredients and techniques, but also serve dishes, room settings, hospitality behavior, and the spirit of the tea ceremony. We offer a new, integrated dining experience.