Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Kamome Soft
Others
DECO Kamome egg making experience
Food
Saito Mochiya corner recommended! "Mitarashi-yaki dango"
Review
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Review 4,688casesFollower 2,103PeoplePick-up reviews selected by restaurants.
かもめソフト ＆ プレミアムかもめの玉子
言わずと知れた三陸銘菓『かもめの玉子』の店です． 三陸縦貫鉄道旅行の際，立ち寄ってみました． 日曜日の１６時４５分頃です． 店は，ＢＲＴ大船渡駅の南東側にあります．周囲は震災復興再開発地域で，スッキリしていました． 地味ながら大きな看板が出ているので，スグにわかると思います． 焦げ茶色屋根・壁の平屋で，スッキリした外観です．大きな窓から，店内が良く見えました． ...Find out more
2020/11 Visitation
1times
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Review 818casesFollower 1,373Peopleん (∩´∀`∩) お菓子勢揃い！
2024年2月10訪問。 目的のラーメンを食し、そのまま帰るのも勿体ない。 そのまま車を走らせコチラへ ( *´꒳`*) 広めの駐車場に止め店内へ (((o(*ﾟ▽ﾟ*)...Find out more
2024/02 Visitation
1times
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Review 1,321casesFollower 402People◎曜日/時間帯 日曜/14時 待ちなし ◎オーダー クッキーシュークリーム 270円 みたらし焼きだんご 154円 チキン南蛮風コッペ 237円 かもめの玉子 1...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kamome Terasu Sanriku Kashousaitou
|
|---|---|
| Categories | Cafe、Sweets、Bread |
| Inquiry |
0120-311-514 |
| Reservation Availability |
Cannot be reserved |
| Address |
岩手県大船渡市大船渡町字茶屋前7-31 |
| Transportation |
◇About 10 minutes by car from Ofunato Goishikaigan IC on the Ofunato Sanriku Road ◇1 minute walk from JR East Ofunato Line BRT “Ofunato Station” (stop) 124 meters from Ofunato. |
| Opening hours |
|
| Budget |
～￥999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay） |
Seats/facilities
| Number of seats |
50 Seats （ 30 seats inside, 20 seats outside） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Main parking lot 23 spaces (total 42 spaces) |
| Space/facilities |
Stylish space,Comfortable space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2017.11.15 |
| Remarks |
The DECO Seagull Egg Making Experience, where you can decorate seagull eggs, is held on Saturdays, Sundays, and holidays. ◇1,000 yen (tax included) ◇Time ① 11:00-11:40 ② (Suspended) 14:00-14:40 *For the time being, as a measure to prevent the spread of the new coronavirus, the maximum number of people allowed is 6 people instead of 8. I will leave it at that. Also, from the perspective of hygiene management, we will only hold once a day. |
閉じる
Food Kamome Soft
“Kamome Soft” (450 yen including tax), Soft serve ice cream with a seagull egg motif, is popular! The yellow bean paste from seagull eggs is squeezed in Mont Blanc style and decorated with white chocolate that looks like splashes. This is a recommended Soft serve ice cream that can only be enjoyed at Kamome Terrace.
Others DECO Kamome egg making experience
Decorate the `` Chocolate Egg'' by covering it with Chocolate and topping it with cute decorations (^^♪The only original ``DECO Kamome Egg'' in the world. Why not try making one!
Food Saito Mochiya corner recommended! "Mitarashi-yaki dango"
A special method of steaming and crushing Koshihikari into dumplings! The fragrantly baked dango is exquisite✨It goes perfectly with the special mitarashi sauce, and once you try it, you'll be addicted to it (^^♪ *From June to August, it will be replaced with chilled dango.
Famous for seagull eggs! Saito Seika’s new “head office” “Kamome Terrace” is now open!
[Kamome Terrace] has opened as the new main store of Saito Seika, which is well-known for its ``Kamome no Tamago''! In addition to Iwate's specialty "Kamome no Tamago", we also offer Japanese Confecti
...onery and Western confectionery, a bakery, a cafe corner, and more. ``Kamome Soft,'' a Mont Blanc-style Soft serve ice cream made with yellow bean paste from seagull eggs, is a popular item that can only be tasted here. Please!