Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
PRIMI
(PRIMI)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
ヒトサラAlso published in "Hitosara"
Specialities
Chef
We offer menus with excellent value for money using carefully selected authentic recipes.
Food
Enjoy a menu that uses generous amounts of high-quality ingredients without regard to profit margins.
Drink
Champagne is also reasonably priced. All-you-can-drink including Italian wine
Review
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Review 478casesFollower 47PeopleLike a privately run Capricciosa.
restaurant Italian Cuisine This is my second visit to Oshu City this year for some reason,...Find out more
2023/08 Visitation
1times
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Review 2,951casesFollower 665PeoplePrimi × At Christmas dinner × Knocko...
For cheap and delicious Italian Cuisine in Kanegasaki Town, go to [Primi]! This time we ar...Find out more
2020/12 Visitation
3times
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Review 61casesFollower 1People何度か利用させてもらってます。 お気に入りは写真はないですがアヒージョと名前は忘れましたが写真にある豚肉の料理です。 車で行くのでお酒は飲みませんがノンアルコールワインも美味し...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
PRIMI（PRIMI）
|
|---|---|
| Categories | Italian、Bar、Pasta |
| Phone number (for reservation and inquiry)・Inquiry |
050-5571-6285 |
| Reservation Availability |
Reservations available
17時〜21時の間は電話対応しかねる場合がございます。 |
| Address |
岩手県胆沢郡金ヶ崎町西根ニの台80-13 |
| Transportation |
10 minutes by car from Tohoku Expressway Kanegasaki IC. 10 minutes by car from Mizusawa IC on the Tohoku Expressway. 20 minutes walk from Kanegasaki Station on the JR Tohoku Main Line. 1,280 meters from Kanegasaki. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables From January 1, 2019, smoking will be completely prohibited. Thank you for your understanding. |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Counter |
Menu
| Drink |
Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2015.3.1 |
| Phone Number |
0197-47-6633 |
閉じる
ChefWe offer menus with excellent value for money using carefully selected authentic recipes.
What we are most proud of is our menu, which uses plenty of high-quality ingredients and offers excellent value for money. The owner-chef, who honed his skills at the Tokyo branch of a long-established store with its main branch in Milan, uses authentic recipes and serves the dishes without regard to profit margins.
Food Enjoy a menu that uses generous amounts of high-quality ingredients without regard to profit margins.
The menu features an array of high-priced items, including high-quality ingredients such as foie gras and truffles, as well as 150g fillet and Hokkaido sea urchin. You can enjoy your meal slowly in the brick-based bar-style interior.
DrinkChampagne is also reasonably priced. All-you-can-drink including Italian wine
10 types of red and white from around the world, mainly Italy. You can also enjoy high-quality champagne at reasonable prices. You can also order all-you-can-drink options, including cocktails and sours.
The menu is full of high cost rate menus that ignore profit margins. A trattoria that serves high-quality ingredients using authentic recipes.
A trattoria that opened along National Route 4 in 2015. Above all, we are proud of our menu, which uses plenty of high-quality ingredients and offers outstanding cost performance. The owner-chef, who
...honed his skills at a long-established restaurant with its main branch in Milan, makes full use of authentic recipes to serve menus with high cost ratios without regard to profit margins. ``Beef fillet and foie gras Rossini style'', which uses 150g of fillet in foie gras and truffles, and raw sea urchin from Hokkaido...