Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
甘いものが苦手なのでスイーツ系にはまったく疎い私ですが、そんな私でも最近「生搾りモンブラン」なるものがあることを知りました。そして、この「生搾りモンブラン」の発祥が金沢だということ...Find out more
2021/05 Visitation
1times
スイーツ433軒め♡ インスタで見つけたこちら(◍´ꇴ`◍) テイクアウトも出来ますが イートインは予約された方が確実です。 お席の予約のみです。お料理の予約は出来ませ...Find out more
2021/04 Visitation
1times
本当はイートインで利用したかったのですが、あいにくその日がドリンク提供がなく…コーヒーも飲みたいなぁと言う欲望を抑えきれず急遽テイクアウトで利用させていただきました。 諸用があっ...Find out more
2023/10 Visitation
1times
Restaurant name |
Koukyuu Wagurimomburan Senmonten Imo Kurikabocha
|
---|---|
Categories | Cake、Cafe |
Phone number (for reservation and inquiry) |
0761-66-1399 |
Reservation Availability |
Reservations available |
Address |
石川県小松市清六町205 |
Transportation |
15 minutes on foot or 5 minutes by car from Komatsu Station 1,115 meters from Komatsu. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、iD、QUICPay) |
Number of seats |
15 Seats |
---|---|
Maximum party size | 15people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 4 units |
Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2021.3.6 |
PR for restaurants |
A shop where you can enjoy the finest Mont Blanc made with carefully selected ingredients, mainly potatoes, chestnuts, and pumpkins
This Mont Blanc specialty shop offers a variety of flavors made with carefully selected ingredients from all over Japan! The potatoes are Gorojima Kintoki from Ishikawa Prefecture, characterized by th
...eir deep sweetness and flavor. The chestnuts are the highest quality Japanese chestnuts from Kumamoto Prefecture, which are ice-temperature aged for a high sugar content and rich flavor. The pumpkins are from Hokkaido, boasting low fiber content and a melt-in-the-mouth texture. The crunchy meringues are baked every day for four hours at low temperature, and the delicate yet rich flavor of pure Hokkaido fresh cream is also noteworthy.