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Menu : Ajidokoro ichigouhan bunke

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

I want to enjoy Seafood delivered directly from Kanazawa Port and local sake from Hokuriku.

Ajidokoro ichigouhan bunke

(味処 一合半 ぶん家)
Nearest station：
Nomachi
[Ishikawa]
Categories：
Izakaya (Tavern)
Seafood
Regional Cuisine
Budget：

JPY 5,000～JPY 5,999

-

Restaurant information(detail)
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Last updated : 2019/06/06

Cuisine Menu

(税抜価格)

Assorted sashimi from the Sea of Japan

Assorted sashimi

Assorted sashimi

Fresh seafood delivered directly from Kanazawa Port, arranged according to the occasion of the day ・(One person) Assortment of 3 types...¥1800 ・(Servings for 2) Assortment of 5 types...¥2200 ・(Two to three servings) Servings) Seven kinds of assortment...¥4000

Natural rock oyster making

Natural rock oyster making

JPY 1,500

[Summer only] Summer natural rock oysters. Enjoy the rich taste that is also called sea milk.

Making live filefish

Making live filefish

JPY 1,900

Ikezukuri natural filefish. Please enjoy it with the liver.

Heisei style

Heisei style

JPY 1,200

Tuna making

Tuna making

JPY 1,300

Japanese Spanish mackerel (Kajiki) construction

Japanese Spanish mackerel (Kajiki) construction

JPY 1,250

Sashimi of swordfish. In Kanazawa, it is called "Sawara".

Gasu shrimp making

Gasu shrimp making

JPY 1,500

The taste is so rich that customers come from other prefectures just for this purpose.

Sweet shrimp making

Sweet shrimp making

JPY 1,200

white fish making

white fish making

JPY 1,200

The fish will change depending on what is purchased that day.

Aji-zukuri

Aji-zukuri

JPY 1,200

Sardine making

Sardine making

JPY 850

Octopus

Octopus

JPY 650

Squid making

Squid making

JPY 1,200

Large plum shell making

Large plum shell making

JPY 1,300

When it comes to shellfish in Kanazawa, this is it. It has a crunchy texture and a scent of the ocean.

Chicken shell making (from Nanao)

Chicken shell making (from Nanao)

JPY 1,500

Manju shell making

Manju shell making

JPY 1,200

Sazae making

Sazae making

JPY 1,200

Ishikawa cuisine

Grilled squid and scallops in Noto

Grilled squid and scallops in Noto

JPY 1,050

Ishiru is one of the three major fish sauces in Japan, and has been passed down in Oku-Noto since ancient times. The flavorful taste of Noto.

Grilled Crab Miso Shell

Grilled Crab Miso Shell

JPY 900

Grill the crab miso, quail eggs, and crab meat while loosening them together.

Boiled duck

Boiled duck

JPY 1,050

Local Cuisine of Ishikawa Prefecture that has been passed down since ancient times. Ankake made with wheat flour, which is rare in Japanese-style meal.

pottery

Salt-grilled Nodoguro

Salt-grilled Nodoguro

Salt-grilled Nodoguro, the king of white meat, Large...¥3600 Medium...¥2900 Small...¥2200

Grilled Nodoguro

JPY 2,200

Nodoguro marinated in soy sauce based sauce

Grilled silver cod

Grilled silver cod

JPY 650

Slowly marinated in homemade soy sauce and grilled

Salt-grilled horse mackerel extra large

Salt-grilled horse mackerel extra large

JPY 1,500

I selected a particularly large horse mackerel from among the horse mackerel purchased that day and grilled it with salt.

Hatahata dried overnight

Hatahata dried overnight

JPY 650

We selected only the freshest, most fatty foods from the beach and dried them overnight.

Salt-grilled yellowtail fish

Salt-grilled yellowtail fish

JPY 1,500

[Winter only] Only two pieces can be taken from one yellowtail.

Salt-grilled sardines

Salt-grilled sardines

JPY 650

Grilled clams

Grilled clams

JPY 1,200

Manju shellfish grilled

Manju shellfish grilled

JPY 1,200

Grilled turban shell

Grilled turban shell

JPY 750

Whole dried astragalus

Whole dried astragalus

JPY 500

So-called gelatinous aquatic fish. Pale white flesh.

Whole dried squid

Whole dried squid

JPY 500

Squid dried whole (innards). It's lightly roasted.

Grilled shishamo with kids

Grilled shishamo with kids

JPY 450

Fried food

Kaga lotus Tempura

Kaga lotus Tempura

JPY 600

It is very popular because it has a lot of starch, is sticky, is nutritious, and has a warm, crispy texture.

Gorojima Kintoki sweet Tempura

Gorojima Kintoki sweet Tempura

JPY 600

It has a strong sweetness and is steamy. Nutrient-rich healthy food.

Fried white shrimp

Fried white shrimp

JPY 550

Fried shrimp that can only be caught in parts of Hokuriku.

Fried loach

Fried loach

JPY 650

The slight bitterness and aroma go well with alcohol.

Fried chicken with green onion sauce

Fried chicken with green onion sauce

JPY 750

Homemade green onion sauce based on vinegar and soy sauce will stimulate your appetite.

Fried young chicken cartilage

Fried young chicken cartilage

JPY 550

The crunchy texture is delicious.

Chicken skin Senbei (rice crackers)

Chicken skin Senbei (rice crackers)

JPY 550

I fried it until crispy and had it as a snack.

Shrimp Mayo

Shrimp Mayo

JPY 800

A rich taste that mayonnaise lovers will not be able to resist.

Sardine Tempura with plum ponzu sauce

JPY 700

A refreshing dish served with homemade ponzu sauce.

Squid Tempura tempura yolk mayonnaise

Squid Tempura tempura yolk mayonnaise

JPY 700

Uses fluffy and soft sesame seeds. A mellow, relaxing and elegant taste.

Octopus Tempura

Octopus Tempura

JPY 550

The flavor of octopus is concentrated in the batter.

Fried shrimp

Fried shrimp

JPY 850

Fried small shrimp. Although it is small, it has a rich taste.

Meat Dishes

Noto beef loin Steak

Noto beef loin Steak

Noto beef rank A-5. Tender and juicy beef loin. 2,500 yen to 3,000 yen

Butter-grilled duck and mushrooms with lemon flavor

Butter-grilled duck and mushrooms with lemon flavor

JPY 900

Butter-grilled duck that goes well with the delicious mushrooms.

Stewed beef tendon

Stewed beef tendon

JPY 650

I simmered it slowly.

Thick-sliced bacon Steak

Thick-sliced bacon Steak

JPY 900

boiled sausage

boiled sausage

JPY 500

Soup/ Simmered dish

Simmered tofu

Simmered tofu

JPY 700

Enjoy it not only in the cold winter, but also in the hot summer for your chilled stomach and intestines.

Deep-fried sticky rock with Nori-an sauce

Deep-fried sticky rock with Nori-an sauce

JPY 700

The fragrant rock seaweed goes well with the freshly fried soft mochi.

Boiled bamboo shoots with kelp

Boiled bamboo shoots with kelp

JPY 600

Crab hotpot

Crab hotpot

JPY 1,500

(With porridge...2,000 yen)

salad carpaccio

Raw octopus carpaccio

Raw octopus carpaccio

JPY 850

Perfect as a snack even for people who don't like raw foods.

Japanese-style marlin tuna carpaccio

JPY 850

A refreshing Japanese-style sauce was added to bring out the flavor of the ingredients.

White fish carpaccio with mekabu sauce

JPY 1,000

Fresh white fish sashimi and sour balsamic vinegar. Mekabu is exquisite.

Fresh fish yukhoe

JPY 950

The homemade soy sauce-based sauce gives it an impressive flavor.

crab salad crab miso dressing

JPY 850

Tomato salad with lots of crab meat topped with homemade crab miso dressing.

sliced tomato

JPY 450

Refreshing with green perilla dressing.

Salad with seasonal vegetables and seafood

Salad with seasonal vegetables and seafood

JPY 900

A delicious salad with a lively selection of seafood and a colorful and fun finish.

vegetable salad

JPY 700

For those who lack vegetables.

Tofu/egg dishes

Tofu with crab ball sauce

JPY 800

Add the flavor of crab meat and eggs to fried tofu.

Dashi rolled egg

Dashi rolled egg

JPY 750

An appealing dish with a slightly sweet egg roll and a gentle texture.

Crab omelet Japanese style dashi sauce

Crab omelet Japanese style dashi sauce

JPY 750

An omelet with plenty of crab meat served with a mildly flavored sauce.

cold tofu

JPY 350

Delicacies/Japanese dishes

Notoiwa mozuku vinegar

Notoiwa mozuku vinegar

JPY 750

Pickled firefly squid

Pickled firefly squid

JPY 550

Salted firefly squid unique to Hokuriku.

Whole dried firefly squid

Whole dried firefly squid

JPY 650

Roasting it a little increases the flavor. Accompanied by alcohol.

Fugumako

Fugumako

JPY 700

They are preserved in salt for a year to remove toxins. Pickled in rice bran for another year.

Rock seaweed tsukudani

JPY 350

The scent of the ocean spreads throughout your mouth.

Cream cheese with Shuto sauce

Cream cheese with Shuto sauce

JPY 700

The salty bonito innards go well with the fresh cream cheese.

Raw Spanish mackerel with sea bream and salted fish

Raw Spanish mackerel with sea bream and salted fish

JPY 850

The flavorful salted sea bream fillet brings out the flavor of the ingredients even more.

Kaga fat cucumber country miso

Kaga fat cucumber country miso

JPY 550

Kintokigusa with vinegar

Kintokigusa with vinegar

JPY 650

Steamed clams with sake

JPY 1,200

liquor thief

JPY 500

rice dish

Nori Chazuke

JPY 550

Ochazuke（boiled rice with tea）with the best dashi soup.

Tororo Meshi

JPY 600

A simple combination of yam and white rice.

Chirimenjakomeshi

JPY 650

Accented with the refreshing scent of Japanese pepper.

Salted kelp rice

JPY 650

The flavor of kelp and just the right amount of salt make rice delicious.

crab porridge

JPY 650

Rice porridge with plenty of elegant dashi stock and crab extract.

Kaga Hyakumangoku Kanazawa hand-stretched udon

JPY 750

Our original hand-stretched udon noodles. It has a smooth texture and brings out the original taste of wheat flour.

Crab soup

Crab soup

JPY 750

A luxurious miso soup made with plenty of snow crab.

Restaurant information

Details

Restaurant name
Ajidokoro ichigouhan bunke（Ajidokoro ichigouhan bunke）
Categories Izakaya (Tavern)、Seafood、Regional Cuisine
Phone number (for reservation and inquiry)

050-5595-8456

Reservation Availability

Reservations available

Address

石川県金沢市木倉町1-7

Ajidokoro ichigouhan bunke - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

From Kanazawa Station towards Korinbo or Katamachi 10 to 15 minutes by route bus or taxi Bus About 3 to 5 minutes walk from Korinbo bus stop, 2 to 3 minutes walk from Katamachi bus stop *Toward the suburbs, go to Korinbo bus stop, mainly Kanazawa Katamachi bus stop towards the station

1,106 meters from Nomachi.

Opening hours

  • Mon

    • 16:00 - 23:00

      （L.O. 22:30）

  • Tue

    • 16:00 - 23:00

      （L.O. 22:30）

  • Wed

    • 16:00 - 23:00

      （L.O. 22:30）

  • Thu

    • 16:00 - 23:00

      （L.O. 22:30）

  • Fri

    • 16:00 - 23:00

      （L.O. 22:30）

  • Sat

    • 16:00 - 23:00

      （L.O. 22:30）

  • Sun

    • 16:00 - 23:00

      （L.O. 22:30）

  • ■ 定休日
    不定休
Budget

￥5,000～￥5,999

Budget（Aggregate of reviews）
￥5,000～￥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

Table money/charge

チャージ料550円（税別）

Seats/facilities

Number of seats

32 Seats

（ Counter 10 seats / Large room 2 seats x 8 (can reserved for up to 20 people) / Small room 2 seats x 3 (can reserved for up to 10 people)）

Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

Please let us know when making your reservation.
Website

http://ichigohan-bunke.com/

Phone Number

076-261-8881

Send information by email

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