Restaurants (Takeout) in Ushiku, Ryugasaki

This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.

The Kushiro main store may be the easternmost oden specialty store in Japan.

We are taking takeaway! Near Ushiku Station! Enjoy traditional Japanese-style meal, fresh fish delivered directly from Tsukiji, and Creative Cuisine.

Delicious food and space that you can truly enjoy. takeaway → Drink menu now available

Opened in 1963 as an eel restaurant along National Route 6! Enjoy the authentic taste of a long-established restaurant.

All meat is domestically produced ◆ Enjoy exquisite shabu-shabu shabu and Sukiyaki made with carefully selected Japanese beef and domestic pork ◎ Anniversary celebrations

[3 minutes walk from Hitachino-Ushiku Station] Luxury banquet with fresh seafood and hearty meat!

[5 minutes walk from Ryugasaki/Sanuki Station] This is a Yakiniku (Grilled meat) restaurant directly managed by the farm, with all seats in semi-private rooms!

2 minutes walk from the west exit of JR Ryugasaki City Station! A specialty charcoal-grilled restaurant! We are open until 5am every day!

[1 minute from the west exit of Ushiku Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

Authentic Korean stylish neon lights! You can't go wrong with Instagram-worthy ``UFO Chicken'', our specialty♪

Juicy yakitori and carefully selected sake. A chic and relaxing place to relax and enjoy

[In SEIYU near Hitachino-Ushiku Station] Available soon! drinking mont blanc latte