Menu : Daishou suisan

Various types: 1,500 yen, 2,180 yen ■ Shellfish grilled set ■ selection seafood grilled set

Various types / 550 yen to 850 yen ■ Live scallops (1 piece) ■ Live surf clams (1 piece) ■ Grilled Oyster (3 pieces) ■ Live turban shells (1 piece) ■ Live clams (1 piece *The type of shellfish varies depending on restaurant) ■ Live clams (3 pieces) ■ Grilled live abalone (1 piece)

Various items / 580 yen to 950 yen ■ Grilled large shrimp (1 piece) ■ Grilled snow crab ■ Grilled crab with miso paste

Various items / 350 yen to 700 yen ■ Whole grilled squid ■ Grilled raw octopus ■ Tuna and leek skewer (1 skewer / salt or sauce) ■ Seashell skewer (1 skewer / salt or sauce) ■ Grilled ray fin ■ Capelin marinated in soy sauce (3 fish)

Various items / 300 yen to 350 yen ■Thick-cut bacon ■Guts-roasted garlic ■Enoki butter from back then

Various dishes / 300 yen to 980 yen ■Raw Oyster (1 oyster / minimum order of 2 oysters) ■Assorted tuna (medium fatty, lean, otoro) ■Horse mackerel sashimi ■Seared and marinated mackerel sashimi ■Squid legs and wasabi ■Today's namero ■Live scallop sashimi (1 oyster) ■Live surf clam sashimi (1 oyster) ■Live turban sashimi (1 oyster) ■Live abalone sashimi (1 oyster)

Various types / 1100 yen to 1650 yen ■8-item platter ■10-item platter ■12-item platter *Orders must be for 2 people or more

Various types / 750 yen to 2180 yen ■5 pieces (with shellfish soup) ■8 pieces (with shellfish soup) ■15 pieces (with shellfish soup) ■Tuna nigiri sushi (with shellfish soup) ■Raw sea urchin Sushi overflowing

Various dishes / 80 yen to 350 yen ■ Tamagoyaki (Japanese egg omelet) ■ Squid ■ Salmon ■ Horse mackerel ■ Marinated mackerel ■ Octopus ■ Shrimp ■ Crab salad ■ Red sea bream ■ Flying flying roe ■ Tuna ■ Negitoro (fatty tuna with green onions) ■ Toro-taku (fried tofu with tuna and scallions) ■ Sweet shrimp ■ Scallops ■ Stewed conger eel ■ Medium-fatty tuna ■ Abalone ■ Surf clams ■ Salmon roe ■ Fatty tuna ■ Sea urchin

Various types / 500 yen to 1480 yen ■Large Waraji Croquette ■Extra large grilled Atka mackerel ■Jumbo Satsumaage ■Handsome squid fry (250g) ■Deep-fried tuna with plenty of garlic ■Grilled tuna head (limited to 2 per day) ■Tuna cheek garlic Steak ■All kinds of tuna nigiri (with shellfish soup) ■Assorted tuna (medium fatty tuna, lean, otoro)

Various dishes / 400 yen to 1,780 yen ■Fisherman's stew of blackthroat seaperch ■ Seafood pancakes ■Goya chanpuru with fish sausage ■Omelette with crab ■Motsu stew

Various dishes / 380 yen to 750 yen ■Heaping servings of tempura squid legs ■Homemade deep-fried tofu covered in green onions and natto ■Fried Oyster ■Fried horse mackerel (1 piece) ■Fried white shrimp ■Fried eggplant with small sardines and soy sauce ■Fried octopus ■Crab cream Croquette ■Fried chicken ■French fries ■Camembert cheese fries ■Fried corn oysters

Various dishes / 380 yen to 600 yen ■Grilled chicken with yuzu pepper ■Special garlic Gyoza / Dumpling (5 pieces) ■Stir-fried potatoes and octopus with garlic ■Grilled green peppers ■Grilled spring onions ■Grilled chicken stamina

Various items / 350 yen to 650 yen ■Hokkaido specialty smoked Century egg mackerel ■Peace egg, green onion, cucumber and tofu ■Monkfish liver ponzu sauce ■Pickled firefly squid ■Sea cucumber vinegar ■Harbin ■Pot egg and whitebait with cold tofu ■Grilled cod roe ■Vinegared octopus ■Edamame ■Assorted pickles

Various dishes / 400-950 yen ■Sakura shrimp and whitebait choregi salad ■Fisherman's Caesar salad ■ Seafood salad with plenty of seaweed ■ Seafood potato salad ■Special sea urchin miso, Gaburi cucumber ■Chilled tomato

Various types / 200 yen to 750 yen ■Isonori seaweed and wasabi tea ■Ika sauce fried Yakisoba (stir-fried noodles) ■Bukkake nameko oroshi soba ■Crab omelet rice ■Fisherman's rice Sesame grilled Onigiri (1 piece) ■Rice set (rice, miso soup, pickles) ■Tairyo daimyo soup ■Aosa daimyo soup

Various types: 200 yen, 400 yen ■Seasonal ice cream ■Kinako warabimochi vanilla