Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Aguni

(炎神)
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Last updated : 2019/09/30

Cuisine Menu

(税込価格)

-Engineering God's recommended Szechuan Cuisine

※Spicy level can be adjusted※

Engine Mapo Tofu

Engine Mapo Tofu

JPY 680

White Mapo Tofu

White Mapo Tofu

JPY 1,100

Also known as douhua beef. This is mapo tofu with a strong salty flavor of Japanese pepper. It's super spicy!

kung pao chicken

JPY 850

Chicken stir-fried with morning chilli

Sichuan hotpot meat

JPY 850

Dry roasted shrimp

JPY 880

shrimp chili sauce

Braised beef with aged ingredients

JPY 1,100

Spicy stew of beef

Mouthwatering White Chicken

Mouthwatering White Chicken

JPY 800

Engine's specialty, the mouthwatering chicken, is super spicy!!

Couple lung piece

JPY 1,080

Beef innards with spicy Japanese pepper sauce. A traditional appetizer.

Scenic hotpot

JPY 1,280

Scorched rice with Sichuan-style sauce. Plenty of different ingredients! (A sweet and sour peppery flavor unique to Szechuan Cuisine)

- Ibaraki specialty Hitachi beef and Okukuji gamecock -

*Please specify your preferred sauce when ordering* Morning chilli sauce, oyster sauce, XO sauce, Sichuan sweet bean sauce, yuzu pepper sauce

Hitachi beef sirloin Steak and stir-fried seasonal vegetables

100g 3780 yen 200g 6800 yen

Hitachi beef skirt steak and seasonal vegetables stir-fried

JPY 3,280

100g

Grilled Okukuji Shamo chicken and stir-fried seasonal vegetables

JPY 2,680

-Sarah-

salad

Kamisu Ichihara's delicious dish! Grilled green pepper and Century egg salad

JPY 720

Drop Farm's delicious tomato salad with spicy sauce

JPY 1,380

Zha cai and Okukuji tofu salad with Sichuan dressing

JPY 650

Chinese-style radish and jellyfish salad with spicy dressing

JPY 700

Crunchy! Cabbage and steamed chicken salad with spicy dressing

JPY 700

Super spicy!!! Sichuan style glass noodle salad

JPY 800

Contains coriander. If you don't like coriander, please ask the staff.

Steamed chicken and smoked salmon, spicy Sichuan style spring rolls

JPY 680

Thinly sliced Yago Yumi pork shabu-shabu shabu with seasonal vegetable salad

JPY 1,180

Yuba and char siu salad from Sanpo, a famous restaurant in Daigo, with Agni grated vegetable dressing

JPY 980

Agni's specialty, thick-sliced Umeyama pork shoulder loin shabu shabu and seasonal steamed vegetables salad with spicy Sichuan garlic sauce

JPY 1,620

- Small dishes -

A dish that can be eaten immediately

Chilled Stick Chicken

JPY 600

Fried Century egg Eggs with Yurin Sauce

JPY 380

Century egg with white ginger

JPY 350

Handmade Sichuan sausage from Meishan pork

JPY 820

Sichuan Char Siu with Plum Sauce

JPY 600

Plum sauce

Deep fried Sichuan char siu with Japanese pepper and salt

JPY 640

Okukuji Firm Tofu with Sichuan Sesame Sauce

JPY 600

Deep fried eggplant with refreshing ginger sauce

JPY 530

-Cow-

Meat Dishes

Stir-fried beef loin with morning chilli peppers

JPY 850

Stir-fried shredded beef loin and peppers

JPY 850

Stir-fried beef loin with black pepper

JPY 850

Beef loin stir-fried with Chinese miso and wrapped in lettuce

JPY 880

Spicy stir-fried beef loin and seasonal vegetables with miso (Chiyoda beef)

JPY 850

-Chicken-

Meat Dishes

Creamy cheese stir-fried chicken

JPY 750

Flame God Fried Chicken

JPY 680

Stir-fried chicken and cashew nuts

JPY 750

Deep fried chicken stir-fried with Sichuan spicy sauce (Daichidori)

JPY 720

Deep fried chicken stir fried with Agni's special black vinegar sauce

JPY 720

Kung Pao Ding Chicken Kom Po Chi Tin (chicken stir-fried with morning chilli peppers)

JPY 750

- Boar -

Pork Meat Dishes

Yasato's Yumi Pork, plump and tender braised pork (Dongpo pork)

JPY 1,200

Yasato's Yumi pork, crispy fried pork belly and seasonal vegetables stir-fried with black pepper

JPY 1,200

Sweet and sour pork made with Yago's Yumi pork

JPY 1,200

Engine Sweet and Sour Pork

JPY 780

Chinese home-style stir-fried pork, wood ear mushrooms and eggs

JPY 750

Spicy stir-fried pork and glass noodles

JPY 750

Mabo vermicelli

JPY 700

Shrimp and fan shellfish

Shrimp, scallops, squid, crab and Seafood dishes

Shrimp, fluffy snow crab eggs in chili sauce

JPY 820

Fried shrimp with mayonnaise

JPY 800

Shrimp stir-fried with organic perilla sauce from Hisamatsu Farm in Moriya City

JPY 850

Stir-fried shrimp and seasonal vegetables with XO sauce

JPY 850

Stir-fried scallops and seasonal vegetables with a little salt

JPY 1,380

Stir-fried scallops and seasonal vegetables with XO sauce

JPY 1,380

Shrimp and seasonal vegetables stir-fried with tea from Takayasuen in Shirosato Town

JPY 850

Jumbo king crab and snow crab claws Other Seafood, steamed tofu, with rice porridge for the final dish

JPY 2,680

To finish off, we'll make rice porridge using the steamed broth!!

-Vegetables and eggs-

Vegetable Dishes and egg dishes

Stir-fried seasonal vegetables with oyster sauce

JPY 680

Lightly salted stir-fried seasonal vegetables with chili bean paste

JPY 700

Mapo eggplant

JPY 680

Okukuji red eggs and tomatoes stir-fried with Chinese natural salt

JPY 680

Chengdu-style fresh seasonal vegetables stewed in light salt

JPY 980

This is a highly recommended dish by the owner, allowing you to simply enjoy seasonal vegetables.

Made with snow crab from Hakodate and red crab from Okukuji! Crab miso and crab eggs

JPY 1,480

-Luxury delicacy-

Please try this Chinese Cuisine that uses high-quality ingredients.

Braised whole abalone

JPY 4,800

Oyster flavour, cream flavour

Braised shark fin

6,400 yen Shark fin carefully sun-dried by craftsmen 9,400 yen

Extra large whole stewed shark fin

Current price*Please inquire. Mainly blue shark tail fins.

-Dim Dim sum

A little dish

Xiaolongbao (3 pieces)

JPY 540

Meishantong Shumai (3 pieces)

JPY 830

Bow Pork Sichuan Spicy Boiled Gyoza / Dumpling (4 pieces)

JPY 550

Shark fin Gyoza / Dumpling (3 pieces)

JPY 580

Steamed shrimp Gyoza / Dumpling (3 pieces)

JPY 550

Grilled steamed shrimp buns (2 pieces)

JPY 500

Spring rolls (2 pieces)

JPY 500

Raclette cheese and seasonal spring rolls (2 rolls) with lychee flower honey

JPY 900

Raclette cheese is a rich, creamy cheese produced in Switzerland.

Shrimp stick spring rolls (2 pieces)

JPY 550

Mentaiko spring rolls (2 pieces)

JPY 550

Daikon mochi (2 pieces)

JPY 520

Deep-fried Seafood wrapped in yuba (2 pieces)

JPY 550

-Noodles, rice, soup-

Noodles, rice, soup

Agni's specialty! Street food style dry tantan noodles

JPY 880

Super spicy! !

Mascarpone-flavored Seafood tantanmen noodles

JPY 1,100

Sichuan hot and sour noodles

JPY 980

Sichuan specialty dandan noodles

Sichuan specialty dandan noodles

JPY 880

Cafe-style Dandan rice bowl

JPY 700

Flame God's Tantan Risotto

JPY 880

Snow crab fried rice

JPY 930

Old-fashioned fried rice with charcoal

JPY 880

Fried rice with shrimp and fresh seaweed

JPY 930

Chinese mustard greens and minced meat fried rice

JPY 880

Fried rice with marinated sea urchin and scallops

JPY 1,380

Fried rice with foie gras marinated in saikyo sauce and roasted pork with lettuce

JPY 1,380

Oh!!Hot!!Super spicy Seafood fried rice

JPY 920

It's super spicy!!

Fried noodles Yakisoba (stir-fried noodles) pork and green onions

JPY 880

It's Yakisoba (stir-fried noodles) with soup.

Fried rice with handmade Umeyama pork sausage

JPY 1,080

Made with Mito rice flour noodles! Cold tantan noodles with plenty of seasonal vegetables and no Tantanmen

JPY 1,100

Carbohydrate restriction!! Healthy chahan made with Ozawa Foods' Sanunohana Konjac and Yumi pork shabu shabu

JPY 1,200

Restaurant information

Details

Restaurant name
Aguni(Aguni)
Categories Sichuan Cuisine、Dining bar、Dandan noodles
Phone number (for reservation and inquiry)

029-222-0777

Reservation Availability

Reservations available

Address

茨城県水戸市桜川2-1-6 アイランドビル 1F

Transportation

5 minutes walk from the south exit of JR Mito Station on the Kashima Rinkai Railway

263 meters from Mito.

Opening hours
  • Mon

    • 11:15 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:15 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:15 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:15 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:15 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:15 - 14:30

      (L.O. 14:00)

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • ■ 定休日
    日曜日(祭日は通常営業)
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

ディナータイムのみチャージ料有

Seats/facilities

Number of seats

58 Seats

( 50 seats at tables, 8 seats at counter)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Lunchtime: Separate smoking area on weekdays, no smoking on weekends Dinnertime: Smoking permitted

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Coin parking available nearby

Space/facilities

Stylish space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Particular about vegetable

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

Website

http://www.agni.jp/

The opening day

2001.6.18

PR for restaurants

Spicy Ibaraki Szechuan Cuisine and carefully selected fine sake create an adult atmosphere!