Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
KAEDE
(KAEDE)- All the reviews
- Review of the dinner
- Review of the lunch
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1 - 8 of 8
I go to Mita once a month for work, and I always go for dinner after work. This time I went to this ...
今回は20名弱で店を使いました。
5000円コースプラス料理を数品注文しましたが、急な注文や料理、飲み物の提供は早く、いい飲み会になりました。
My wife and I visited the restaurant around 6:30pm on Sunday. There were no customers when we entere...
I went to Charcoal Grill KAEDE @ Mita Station! | Kobe Mita Tweet Memo Blog
I went to Sumibi Kushiya KAEDE @ Mita Station! May 6, 2012 (Sun) 10:36:16Posted by akiyatty Theme: I...
This review is from the blog？
URL of the article：http://ameblo.jp/akiyatty/entry-11243050583.html
先日、知り合いの社長に連れてきて頂き
再度訪問しました。
焼き鳥屋さんですが、上品。
丁寧に作り上げる焼き鳥の串
一品ずつにこだわりを感じる。
生ものも美味しく、セギモ、タマヒモも良し。...
串焼き、美味しいです！
鶏だけでなく、野菜の串焼きも美味しい。
オリジナルフライドチキンは100円期間中でした！
ボリュームもあり味付けも好いです。
ホルモンコロッケも美味しかったです...
- 1
Restaurant information
Details
| Restaurant name |
KAEDE（KAEDE）
|
|---|---|
| Categories | Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
079-565-1477 |
| Reservation Availability |
Reservations available
ご予約いただけましたら、スムーズにご案内ができます^^ |
| Address |
兵庫県三田市中央町11-9 RSKビル 1F |
| Transportation |
, 229 meters from Sanda. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6810424629319 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
not allowed Each room has a partition. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2012.1.20 |
I made a reservation and visited on a weekday evening. The restaurant was almost full. I didn't orde...