Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaizan
(地魚料理 海山)- Location：
- 洲本市その他
- Categories：
- Budget：
-
Specialities
Chef
Local Fish Cuisine Kaiyama General “Kousuke Yamaga”
Space
Masaaki Yamaga is a skilled free diving fisherman in Yura.
Food
“Seafood of exceptional quality and freshness” caught by Yura’s fishermen.
Food
Fisherman’s dish “grilled abalone liver”
Set menu
由良の極上の魚介や旬魚、オヤジの漁師料理、さらに厳選旬食材のコラボ“地魚料理 海山”大将おまかせコース13dishes
オヤジ・・・“地魚料理 海山”大将の父親 由良の中でも腕利きの素潜り漁師（通称：正（まさ）さん）
- The number of people
- 2～12名
- Accountable time
- 18:00～21:30
- The number of people
- 2～12名
- Accountable time
- 18:00～21:00
- The number of people
- 2～12名
- Accountable time
- 18:00～21:00
Review
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Review 906casesFollower 138PeopleEnjoy the best of Yura's seafood and...
This summer, I will be able to visit the seamounts on Awaji Island, which have become a fa...Find out more
2020/08 Visitation
3times
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Review 896casesFollower 213People☆おうちでグルメ☆ 海鮮割烹のお持ち帰りグルメ、カレーパンもすごい！
外出制限中のゴールデンウィークのある意味の楽しみ… テイクアウトグルメ 淡路島、洲本郵便局近くにある「海山」さん 地元で獲れた魚を中心とした割烹のお店。 以前に関西ロー...Find out more
2020/05 Visitation
2times
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Review 46casesFollower 18People現役漁師の息子さんが料理する新鮮魚介と熟成魚介のコラボが素晴らしい！
#地魚料理海山 #熟成魚 #黒ウニ #朝取れ雲丹と熟成雲丹の食べ比べ #鮑と肝ソースのリゾット #淡路島 #洲本市グルメ 5年ぶりの淡路島、地魚料理海山さん...Find out more
2024/04 Visitation
2times
Restaurant information
Details
| Restaurant name |
Kaizan（Kaizan）
|
|---|---|
| Categories | Seafood、Fugu (Blowfish)、Sushi |
| Phone number (for reservation and inquiry)・Inquiry |
0799-26-1212 |
| Reservation Availability |
Reservations Only |
| Address |
兵庫県洲本市本町4-2-35 |
| Transportation |
Please park your car at a nearby parking lot. «Nearby parking information» Tamao Motor Pool Address 3-2-25 Yamate, Sumoto City, Hyogo Prefecture 656-0024 Total capacity 60 spaces Business hours Open 24 hours Price 100 yen for the first 30 minutes, 100 yen per hour thereafter 500 500 yen for up to 12 hours starting from the beginning. Receipts issued: Acceptable Banknotes: 1,000 yen bills Credit cards: Not accepted *Information may have changed, so please be sure to check with the local Please check the notation. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
12 Seats （ 6 seats at the cypress counter, carefully polished with sunflower oil, and 6 to 8 seats at the table.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed «Nearby Parking Information» Tamao Motor Pool 3-2-25 Yamate, Sumoto City, Hyogo Prefecture Open 24 hours Price 100 yen for the first 30 minutes, 100 yen per hour after that, up to 12 hours counting from the beginning if you use up to 500 yen 500 yen |
| Space/facilities |
Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Please call us for details on foods that children can eat. |
| Website | |
| The opening day |
2011.12.19 |
| Remarks |
Cancellation on the day: 100% charge. Thank you for your understanding. |
閉じる
ChefLocal Fish Cuisine Kaiyama General “Kousuke Yamaga”
Born and raised in Yura, Awaji Island. My dream was to cook and serve the seafood from Yura that my father had always fed me. Even within Awaji Island, Yura is becoming famous for its truly delicious seafood. I hope many people will enjoy this exquisite food caught by fishermen. We only serve course meals because we want you to fully enjoy the best ingredients available that day. Enjoy everything from the making to the boiled Sushi and sushi.
SpaceMasaaki Yamaga is a skilled free diving fisherman in Yura.
Yura, Sumoto City on Awaji Island. The seafood caught here is amazing. The old man is one of the most skilled free diving fishermen in Yura. Red sea urchin in the summer, black sea urchin in the winter, abalone, turban shell, Other fish that follow you with a harpoon. I really want you to try the Yura seafood that this old man brings. You can really taste the deliciousness of the ingredients. “Oyaji…” Yura’s father, a free-diving fisherman (commonly known as Masa-san), the owner of “Local Fish Cuisine Seamount””
Food “Seafood of exceptional quality and freshness” caught by Yura’s fishermen.
Yura's fishermen friends, including Isemaru and Sumiyoshimaru, caught the fish. From there, we purchase the finest seafood directly from the fishermen before it goes to auction. This day's topping box includes, from the left, conger eel, cutlassfish, flathead, gurnard, torahaze, gashira, sea bream, mackerel, mackerel, horse mackerel, kagari, kuchi, barracuda, harika, shosai fugu, and kawahagi. The delicious seafood from Yura at that time is lined up in this Netabox.
Food Fisherman’s dish “grilled abalone liver”
The old man used to catch abalone from Yura while free diving, and seasoned it with the liver and natural wakame seaweed from Yura to serve as an accompaniment to his sake. The fisherman's food is so delicious. I would like you to enjoy this. Alcohol really gets you going.
Enjoy to your heart's content the finest aged seafood from Yura that has been drained and dehydrated.
On the menu, we offer "Local Fish Cuisine Sea Mountain" chef's selection course starting from 11,000 yen (tax included). Please take a look at the menu, which is listed in the course section. We will
...continue to enjoy the finest seafood supported by Yura's famous fishermen. In winter or early spring, Yura's black sea urchin season is open. From July to the end of September, Yura's red sea urchins are open. A restaurant featured in the Michelin Guide Hyogo 2016 Special Edition.