Gurume Suteshon Niijima - 洲本市その他(Seafood)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Gurume Suteshon Niijima

(グルメステーションにいじま)
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Restaurant information

Details

Restaurant name
Gurume Suteshon Niijima
Categories Seafood、Fugu (Blowfish)、Ryokan
Phone number (for reservation and inquiry)

Reservation Availability

Reservations Only

※3歳未満のお子様がいる場合、お断りする場合がございますので予めご了承ください。

Address

兵庫県洲本市由良町由良11-1

Transportation

10 minutes by car from Sumoto city towards Yura

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Tue

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Wed

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Thu

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Fri

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Sat

    • 11:30 - 14:00
    • 17:00 - 20:00
  • Sun

    • 11:30 - 14:00
    • 17:00 - 20:00
  • ■ 定休日
    不定休
Budget

¥10,000~¥14,999

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

25 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Comfortable space,Wide seat

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Ocean view,In hotel restaurant,Secluded restaurant,House restaurant

Website

http://www.g-niijima.com/

PR for restaurants

Enjoy the exquisite Seafood dishes prepared by Yura's "Okan" using local fish and seasonal ingredients from Awaji Island.