Buchi - Banshu Ako(Fowl)

Buchi

(ぶち)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Review

  • わい4213
    Review 21cases

    鶏肉、焼き鳥好きには良いですね 鶏の刺身盛り合わせ、焼き鳥の盛り合わせ、つくねその他料理、とても美味しかったです とても気に入りました 次回来店する時は、お酒を呑みたいですね...Find out more

    Buchi -

    2023/10 Visitation

    1times

Restaurant information

Details

Restaurant name
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Fowl、Yakiniku (BBQ Beef)、Izakaya (Tavern)
Address

兵庫県赤穂市塩屋299-17

Transportation

R250塩屋派出所から東へ進み最初の信号の北側、ショッピングセンターパオーネやダイソーの側

1,036 meters from Banshu Ako.

Opening hours
  • ■営業時間
    18:00~24:00

    ■定休日
    不定休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
Method of payment

Credit Cards Not Accepted

Seats/facilities

Number of seats

31 Seats

( カウンター7席、テーブル24席(4人掛×3、6人掛×2))

Private dining rooms

not allowed

個室ではありませんが、パーティエーションでテーブル席が区切られています

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

店の前に4台分

Space/facilities

Stylish space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Remarks

元寿司職人のオーナーが吟味した食材を大事にしていると感じるお店です。その日に絞めた地鶏や軍鶏など、食材を大事にした焼き物主体のお店です。新鮮で淡泊な食材をすり下ろした岩塩でいただきます。濃厚な味を求めていくと少し物足りないかも知れません。当然、お魚の扱いも丁寧です。