Horumon Yamato - Nishi Akashi(Yakiniku (BBQ Beef))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Horumon Yamato

(ホルモン やまと)
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Review

Restaurant information

Details

Restaurant name
Horumon Yamato
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Hot Pot
Phone number (for reservation and inquiry)・Inquiry

078-922-1101

Reservation Availability

Reservations available

Address

兵庫県明石市西明石南町2-15-4 A-スクエア 1F

Transportation

2 minutes walk from Nishiakashi Station on the JR Tokaido/Sanyo Main Line

247 meters from Nishi Akashi.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00
  • Tue

    • Closed
  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00
  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00
  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • 17:00 - 00:00
  • ■ 営業時間
    ~12月3日より~
    ■ランチ営業■
    11:30〜14:00 LO 13:30
    ※月曜、水曜、木曜、金曜



    ■ 定休日
    火曜日 (4名様以上でのご予約の際は、ご相談くださいませ)
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(Diners、VISA、Master、JCB、AMEX)

Electronic money Not Accepted

Seats/facilities

Number of seats

30 Seats

( In addition to table seats, we also have counter seats available.)

Private dining rooms

not allowed

Can be reserved for 16 or more people

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Nishi-Akashi Station South: Partnership with Times begins. Parking service available

Space/facilities

Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

http://www.yamato-foodconsulting.co.jp/

The opening day

2012.9.15

PR for restaurants

The kalbi loin is made from A4 or larger Japanese black beef. “Carefully selected offal” grilled on a charcoal grill