Menu : City lights

A luxurious dish made with daikon radish simmered for a long time until it becomes soft, topped with plenty of champignon sauce and porcini mushrooms. Great as an appetizer or palate cleanser. Enjoy with a baguette (220 yen).

Deep fried pork shoulder with Thai sweet chili sauce. The sauce brings out the deliciousness of the pork fat. A must-have for coriander lovers! Serve with accompanying vegetables. Goes well with beer!

We use a well-balanced mix of several types of chips and carefully select the smoking time and method. Enjoy the highly aromatic, smoky smoked food that is just about to burn with a hard drink.

Chicken ham seasoned with Himalayan pink salt, pork ham mixed with fresh herbs, and our proud roast beef are all slow-cooked at low temperatures to lock in the flavor. The moist and tender ham and juicy roast beef go well with wine.

This is "Happy Ashiya City Curry" for you who love spicy food. Fifteen kinds of spices are mixed and blended with love. All of our staff will serve it with all their heart so that it will maximize the activation of serotonin, the happiness hormone.

For those who prefer a mild spiciness, we have prepared "Happy Ashiya Curry."

・Large portion・・・・・・1,320 yen ・Refill・・・・・・770 yen ・Cheese・・・・・・170 yen ・Dragon egg・・・・・・110 yen ・Beef or extra meat・・・330 yen (However, there are limited items)

Dry, sweet, mixed

A thin bread made with Indian whole wheat flour "Atta" that goes well with curry.

It goes well with mapo tofu and grilled curry.

It goes well with daikon oden and Ajillo.

A mixed salad made with seasonal vegetables.

This is a carpaccio of Hokkaido scallops, grilled on one side until fragrant.

This seafood marinade is eaten in areas of South America where fresh seafood is caught. Made with plenty of lemon and herbs, this marinade goes great with a glass of white wine on a hot day!

These spare ribs are made from domestically produced pork that is so tender that it crumbles when you touch it with chopsticks. By stewing for a long time, the fat is removed to a moderate extent, making it light and easy to eat. <Spices used: Black pepper, garlic>

Refreshing mapo tofu with Sichuan peppercorns. Our proud homemade chili oil is also delicious afterwards! <Spices used: star anise, cloves, black pepper, chili pepper, Sichuan peppercorns>

Although it uses a lot of spices, it is not spicy and has a taste of fried garlic powder, so it is suitable for children. <Spices used: pepper, fried garlic, paprika, parsley, oregano, basil>

Serves 2-3 Made with 100% Spanish olive oil. Serve with baguette! <Spices used: thyme, celery, oregano, white pepper>

Ajillo, raised on herb-containing feed and without the use of moisture retaining agents. Served with baguette! <Spices used: thyme, celery, oregano, white pepper>

Rice Croquette made by wrapping cheese in tomato sauce risotto. In Italy, they are known as arancini (little oranges). Serve hot. <Spices used: parsley, white pepper, nutmeg>

Softly stewed radish is fried until crispy. Crispy and juicy, it's twice as delicious!

A potato salad for adults made with plenty of our smoked ingredients. <Spices used: Black pepper>

Made with whole wheat flour, salt and water, these super simple chapatis are great fried for a light snack or as a dipping sauce in curry.

Indonesia is a Balinese-style spiced fried rice. Rice is fried in a spicy sauce with a strong flavor, and dried shrimp and nuts are added to create a complex flavor. It's also fun to mix it with salad and a half-boiled fried egg! Of course, it goes perfectly with beer.