Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
The story of nature is told by the seasons. A moment to enjoy seasonal ingredients...
Food
Tempura that can only be tasted here. Because it is a unique technique, it goes well with wine.
Space
[Private rooms available] A warm space where the personality of the owner shines through
Drink
There are sure to be new discoveries in the marriage of a variety of wines and Tempura
Tempura Kaiseki course 《12,000JPY》.
Discover the charm of Tempura that you didn't know before.... Please enjoy seasonal vegetables and seafood at Tempura with our recommended wines. Available for business entertainment and anniversaries.
Tempura Kamikaiseki course《17,000円》.
Discover the charm of Tempura that you didn't know before.... Please enjoy seasonal vegetables and seafood at Tempura with our recommended wines. Available for business entertainment and anniversaries.
Tempura and Sushi Special Kaiseki Course《20,000円》.
Discover the charm of Tempura that you didn't know before.... Please enjoy seasonal vegetables and seafood at Tempura with our recommended wines. Available for business entertainment and anniversaries.
Pick-up reviews selected by restaurants.
芦屋の住宅街の坂道途中にあるこのお店。 気にはなってたけどなかなか機会に恵まれずやっと行けたのが去年の秋でした。 串カツでも創作のコース仕立てが好きな僕にはドストライクな天麩羅やさんです。 若くソムリエの資格も持つ大将さんで天麩羅も斬新!! ふかひれの天麩羅って(笑) なかなか美味でした!! からすみ塩が絶妙で衣は薄くさくさくで。 ワインもハーフボトルが充実してていろいろ楽し...Find out more
2011/10 Visitation
1times
Pick-up reviews
2023/05/23 ・ #今日の晩ごはん ・ 芦屋の天ぷら屋さん 『天ぷら&ワイン 芦屋 いわい』さんで晩ごはん♪ ・ 【天ぷら 会席コース】 をいただきました♪ ・ ☻前菜3種盛り合わせ *チーズ豆腐 *鯛のトマト煮 *帆立の胡麻和え ・ ☻お造り *シマアジのバ...Find out more
2023/05 Visitation
1times
JR芦屋駅から北、『Uf_fu』さんの南にある天ぷら屋さん。 落ち着いた外観、すっきりとスタイリッシュな内観。 ワインソムリエと野菜ソムリエの資格を持つ店主さん。 ...Find out more
2023/05 Visitation
1times
Restaurant name |
Tempura Ando Wain Ashiyaiwai
|
---|---|
Categories | Tempura、Seafood、Sushi |
Phone number (for reservation and inquiry)・Inquiry |
050-5600-1759 |
Reservation Availability |
Reservations available |
Address |
兵庫県芦屋市朝日ヶ丘町28-27 |
Transportation |
15 minutes walk from JR Ashiya Station 1 minute walk from Hankyu Bus bound for Kurakuenguchi "Iwazono Kindergarten" 1,209 meters from Ashiya. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
10% service charge |
Number of seats |
15 Seats ( 7 seats at the counter, 8 seats at tables (4 people x 1 table, 2 people x 2 tables)) |
---|---|
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Sommelier |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
.. |
Phone Number |
0797-62-7661 |
Remarks |
3rd place in the 2nd Japanese Cuisine Competition regional preliminaries and a special award in the finals. Listed in the Michelin 2012/2013 edition for two consecutive years. We are loved by people from all walks of life, and come to our store for entertainment or special occasions. |
閉じる
Listed in the Michelin Guide for 2 years in a row: Tempura cooking method and wine, each with infinite possibilities
Tempura, the owner who is a qualified wine sommelier and vegetable sommelier and who continues to explore the marriage of tempura and wine, carefully selects the ingredients and wines, all of which ar
...e exquisite and powerful. Opening up a new world of food with the vivid colors of the four seasons. The owner has a Japanese Cuisine restaurant in his hometown and has extensive hotel experience. Our sophisticated and warm hospitality provides a high-quality reception area with all our heart and soul.