Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Food
Commitment to the raw materials of soba.
Others
Attention to detail.
Food
Commitment to Tsuyu.
Review
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Review 7,020casesFollower 11,667PeoplePick-up reviews selected by restaurants.
土山人 有馬！
食べログで新規オープン店に掲載されていたのを拝見して8月8日（金曜日）午前１１時開店となっており、また後日伺いたいと思っていました。 Ｗｅｅｋｄａｙのランチなら空いているだろうと思い少し時間もずらして伺いました。 12時２５分過ぎにお店に到着、こちらむら玄さんの有馬店の直ぐ近くでした。 入店した時は満席でしたが直ぐに席が開き片付くのを待って通して頂きました。 奥に2人掛けの席が２席、４人掛...Find out more
2014/08 Visitation
2times
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Review 837casesFollower 302PeoplePick-up reviews
◇有馬 蕎麦 土山人 有馬店◇
有馬温泉の旅行 宿の前にランチで コチラの 蕎麦 土山人 有馬店 さんに初訪問 鰻の尻尾 すだち蕎麦 温 日本酒 を注文 店員さんから鰻の尻尾がラス１ということで注文したんですが 大正解でした！！ 尻尾だから身も少なくカリカリ系かなと思いましたが 本当の尻尾の方でなく身も...Find out more
2024/01 Visitation
1times
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Review 1,207casesFollower 194People蕎麦 土山人 有馬店
清荒神清澄寺に参拝後、すこし足を伸ばしてこちらで遅めのランチをいただきました。 本当は、＜はなれ＞の方に訪問したのですが、本日お休みとのことで有馬店へ。２店舗あって助かりました（...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Soba Dosanjin（Soba Dosanjin）
|
|---|---|
| Categories | Soba、Tempura |
| Phone number (for reservation and inquiry)・Inquiry |
050-5570-4435 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市北区有馬1056 |
| Transportation |
7 minutes walk from Kobe Electric Railway Arima Onsen Station 516 meters from Arima Onsen. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2014.8.8 |
| Phone Number |
078-904-3036 |
閉じる
Food Commitment to the raw materials of soba.
We carry out flour milling work every day. Did you know that freshly peeled buckwheat is green? We make three types of soba (finely ground, coarsely ground, and thickly sliced), each with slightly different thicknesses and widths.
Others Attention to detail.
Tsuchiyamajin pottery is mainly made in Tokoname City, Aichi Prefecture, and many artists are involved in it. If you are interested in a solo exhibition, we have information at the store.
Food Commitment to Tsuyu.
■The cold soup uses thickly shaved first-class Rishiri kelp from Makurazaki, which is caught only by pole-and-line fishing. We try to create a balance that will bring out the soba noodles when eaten with a little dipping sauce. ■In order to bring out the natural flavor of the fish, the hot soup uses mainly sun-dried fish, giving it a clear and flavorful broth. We take care to ensure that the aroma of the thickly sliced soba noodles and the flavor of the soup stock work together.
[Arima/Authentic Soba] Delicious soba that is carefully processed in-house, from the selection of buckwheat noodles to the milling process.
We purchase carefully selected domestic soba noodles directly from contracted farmers, and carefully process everything from sorting to milling in-house. When you think of soba restaurants, you think
...of delicious sake. We have a variety of types of delicious sake. Tsuchiyamajin pottery is mainly made in Tokoname City, Aichi Prefecture, and many artists are involved in it.