Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
100% onions! Original Okonomiyaki that can only be found here is popular☆
Food
![Must eat! [Sujikon] with iron plate finish is excellent as an appetizer for sake☆](https://tblg.k-img.com/restaurant/images/Rvw/83447/320x320_square_83447664.jpg)
Must eat! [Sujikon] with iron plate finish is excellent as an appetizer for sake☆
Drink
A wide variety of drinks ♪ Homemade plum wine and sangria are also popular ♪
Food
![[Carefully selected ingredients] Kuroge Wagyu beef, Oyster...the true essence of deliciousness that is particular about everything!](https://tblg.k-img.com/restaurant/images/Rvw/83447/320x320_square_83447697.jpg)
[Carefully selected ingredients] Kuroge Wagyu beef, Oyster...the true essence of deliciousness that is particular about everything!
Set menu
ボリューム満点の季利呼焼き含む11品！「季利呼コース」3000円/人11dishes
ボリューム満点の季利呼焼き含む大満足のコースです。薩摩地鶏のタタキや大人気の季利呼特製のスジコンなどを楽しめます。
- Accountable time
- 17:00～23:00
薩摩地鶏のタタキや季利呼焼き含む9品！「女子会コース」2,500円/人9dishes
ボリューム満点の季利呼焼き含む大満足のコースです。薩摩地鶏のタタキや大人気の季利呼特製のスジコンなどを楽しめます。
- Accountable time
- 18:00～23:30
昼会食・
Review
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Review 21casesFollower 7PeopleOkonomiyaki with plenty of onions
⚫︎ Order a la carte (2,500 yen) + drink (1,500 yen) ⚫︎ 200g Hamburg, marushin, chicken ski...Find out more
2023/11 Visitation
1times
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Review 155casesFollower 1,235PeopleThis is a review based on my memory of the time I went there a while ago lol.I used to be ...Find out more
2023/09 Visitation
1times
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Review 1casesマスターは元気いっぱい。 お店の雰囲気も良かったです。Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiya Kiriko
|
|---|---|
| Categories | Teppanyaki、Okonomiyaki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-3469 |
| Reservation Availability |
Reservations available
※PayPay利用OK |
| Address |
兵庫県神戸市北区道場町日下部1830 |
| Transportation |
3 minutes walk from Kobe Electric Railway Mita Line Dojo South Exit Station 135 meters from Dojo Minamiguchi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
19 Seats （ 5 counter seats, 8 table seats (4 people x 2 tables), 12 tatami mat seats (6 people x 2 tables)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| The opening day |
2006.11.28 |
| Phone Number |
078-951-1195 |
| Remarks |
*PayPay available |
閉じる
Food 100% onions! Original Okonomiyaki that can only be found here is popular☆
The unique feature of our original Okonomiyaki called [Kirikoyaki], which you won't find anywhere else, is that it is made with 100% onions instead of the standard cabbage! The sweetness of the onions and the new soft and fluffy texture make it addictive ♪ The deep richness that comes from the inclusion of oil cakes is also a highlight ◎ If you add the spicy mud sauce, you'll get a different taste of rich toro ma. ♪This is a must-try dish when you come to Kiriko!
Food Must eat! [Sujikon] with iron plate finish is excellent as an appetizer for sake☆
The second dish you must try when you come to Kiriko Teppanyaki from Sujikon! Sujikon has a classic image of being simmered to a creamy, sweet and spicy finish, but at our restaurant, we cook it lightly and thoroughly in dashi stock and then grill it on a griddle, which adds aroma and makes it a dish that goes perfectly with alcohol ☆ Enjoy it with ponzu sauce for a refreshing taste ◎ , Kiriko's specialty snack is the garlic and pepper stir-fried [edamame]♪ An endless loop of edamame and beer is inevitable! please note!
DrinkA wide variety of drinks ♪ Homemade plum wine and sangria are also popular ♪
Alcohol is a must-have to accompany your piping Teppanyaki with a wide variety of dishes, from the classic Kiriko dishes to creative dishes made with ingredients purchased that day.In addition to draft beer and authentic shochu, the three types of homemade plum wine are also popular, especially among women. ! For those who want to enjoy a strong intoxication, we also have 35% and 50% brandy. ◎ [Homemade Sangria], which you can drink as if it were a dessert, is also popular ♪ If you book a course, you can enjoy 90 minutes of all-you-can-drink (1,980 yen) yen) can also be added!
Food [Carefully selected ingredients] Kuroge Wagyu beef, Oyster...the true essence of deliciousness that is particular about everything!
As a bakery that does more than just Okonomiyaki, we carefully select each and every ingredient! We are particular about procuring fresh and delicious meat, seafood, and vegetables, and our luxurious Japanese black beef cutlets, Oyster sent directly from the farm, and bone-in dishes are delicious! I love delicious things such as Sanda pork and collect them every day ◎ Check out today's specials for the latest ingredients purchased that day ☆ Salt, seasonings, noodles, etc., are delicious and fused without being bound by the concept of Teppanyaki. This is the true value of “Kiriko”!
A creative dish of “Okonomiyaki with a fluffy texture made only from onions” ♪ A new sensation of Teppanyaki has many fans!
■We also accept banquets for up to 24 people■ *Telephone reservations are accepted after 6pm! *Instead of the standard cabbage, there are many creative dishes made with daily ingredients, including [K
...iriyaki] made with 100% onions! Creative menus that are not bound by the concept of Teppanyaki, such as [Sujikon], which is not normally grilled on a teppanyaki, and [Japanese Yakisoba (stir-fried noodles)], which uses Japanese soba, are created by focusing on the deliciousness of "Kiri Koryu"! Please enjoy the new sensation and unique Teppanyaki that can only be found here.