Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Toreebiannudorusannomiya
(トレ海老アーンnoodle三宮)- Nearest station：
- Categories：
- Budget：
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Review
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Review 996casesFollower 636PeoplePick-up reviews
濃厚な海老、濃厚過ぎて、くどいくらいだぞ（笑）
今日のランチは三宮。いや元町かな？ ほぼ中間くらいにあるトレ海老アーンさんでいただく。 前にも一度食べているのが、久しぶりに訪問したぞ。 というのも、こちらのお店をＬＩＮＥのお友達登録しているので、月に一度くじが引けるのだ。 ふと思い出して引いてみるとなんと当た～り(^^♪ まっすぐに...Find out more
2023/10 Visitation
2times
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Review 68casesFollower 11People以前、「カニ蟹 crab noodle 三宮」という系列店に行ったことがあり、このお店が気になっていました。なんせエビ好きなもので。 2月いっぱいで閉店すると聞き、滑り込みで...Find out more
2024/02 Visitation
1times
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Review 949casesFollower 1,298People2月末で閉店。フレンチラーメン。
各線三宮駅より徒歩5分。 トレ海老アーンさんにお邪魔しました。 ・海老noodleスタンダードセット 海老飯がつきます。 トッピングは水菜・紫玉ねぎ・キャビア・エビ...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
閉店Toreebiannudorusannomiya
|
|---|---|
| Categories | Ramen、French、Dandan noodles |
| Address |
兵庫県神戸市中央区北長狭通2-4-4 |
| Transportation |
5 minutes walk from Sannomiya Station on all lines 5 minutes walk from Motomachi Station on all lines 264m from Kobe-Sannomiya Station (Hankyu) 263 meters from Kobe Sannomiya. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
17 Seats （ 1st floor: 5 counter seats, 2nd floor: 12 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a paid parking lot right next to it. |
| Space/facilities |
Stylish space,Counter,Sofa seats |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| The opening day |
2022.6.23 |
| PR for restaurants |
[Opening June 23rd!] The second chapter following "Kani Kani Crab Noodle Sannomiya"!
After crab, we bring you the world of French ramen with shrimp. The star of the dish this time is lobster, an ingredient that continues to be loved in French cuisine. We use a generous amount of lobst
...er heads, which are packed with the delicious flavor of lobster. A chef with 14 years of French cuisine experience will bring you the world of shrimp x French x ramen = French ramen. We have packed our French ramen with the desire to let you enjoy a superb bowl of ramen from various angles.