Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaisen Dashi Jiru Shabu Hachimaru
(海鮮出汁しゃぶ ハチマル)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Food
Hachimaru's special soup stock
Food
Aged sea bream
Food
Sea bream rice
Food
homemade raw ponzu sauce
Set menu
締めてから2日ほど寝かし、旨味を引き出した熟成鯛のスタンダードコース。 乾燥させた鯛の中骨と昆布でとったハチマル自慢の出汁にサッとくぐらせてお召し上がり下さい。
- The number of people
- 1～4名
- Accountable time
- 17:00～21:00
熟成鯛に加え、本日のおすすめよりお好きな海鮮3種類をお選びいただく計4種盛りのコース。 前菜も4種になりボリュームもしっかりご満足頂けます。 鯛以外でも80℃の出汁にくぐらせる事による味・食感の変化をお楽しみ下さい。
- The number of people
- 1～4名
- Accountable time
- 17:00～21:00
すっぽんコース ※2日前迄の事前予約のみ※8dishes
すっぽんを丸々1匹存分に楽しめるコースです。 じっくり煮込む事によって引き出されるすっぽんの旨味！ すっぽん鍋（丸鍋）は、その美味しいスープで野菜を食べる鍋！と言っても過言ではありません。 ぜひ一度、ご賞味ください！
- The number of people
- 2～4名
- Accountable time
- 17:00～21:00
Review
-
Review 262casesFollower 714PeoplePick-up reviews
Saturday and Sunday lunch limited Ha...
This time, we visited [Seafood Dashi Shabu Hachimaru] located in Sannomiya, Kobe.ฅ•ω•ฅ This restaurant specializes in dashi shabu, and is only availab...Find out more
2023/11 Visitation
1times
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Review 7,055casesFollower 11,727PeopleMy gourmet friends in Tokyo also hig...
This time, my friend from Tokyo went to Kobe for the first time in about a year... We deci...Find out more
2024/03 Visitation
4times
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Review 262casesFollower 485PeopleSannomiya Hachimaru @dashi482_hachimaru Luxurious chirashi Sushi lunch available only on S...Find out more
2023/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kaisen Dashi Jiru Shabu Hachimaru
|
|---|---|
| Categories | Seafood、Hot Pot、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
050-5456-6370 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区下山手通2-15-3 ヨウビル 1F |
| Transportation |
10 minutes walk from JR Sannomiya Station 10 minutes walk from JR Motomachi Station 305 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay、d Barai) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9140001030404 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
コース料理以外のご利用の場合はお付き出し代（チャージ料）として770円頂戴いたします。 |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
OK For 4 people If you choose a private room, a table charge of ¥1,000 will be charged. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| The opening day |
2019.12.10 |
| Phone Number |
078-599-7588 |
閉じる
Food Hachimaru's special soup stock
Our specialty soup stock. First, make a dashi stock using the sea bream head and kelp. After filtering, we add sea bream bones that have been dried and roasted, and boil them slowly.We use plenty of bonito flakes to create a rich and aromatic soup stock. Another important point is that our soup stock is served at 80 degrees Celsius.
Food Aged sea bream
Our main fish is aged sea bream, which is aged for 3 to 5 days from the day it is harvested. Aging brings out the flavor and sweetness, and roasting the skin to create a frosted texture adds aroma. Please enjoy the original taste of the ingredients by soaking them in our specially selected soup stock.
Food Sea bream rice
Kamameshi is cooked one by one using Hachimaru's special dashi soup and plenty of sea bream. Our kama-meshi is Hitsumabushi-style, and can be enjoyed in 3 steps: first as is, then with homemade sesame salt and sudashi, and finally with the delicious dashi stock left in the pot.
Food homemade raw ponzu sauce
A refreshing homemade ponzu sauce with a refreshing citrus aroma, made with sudachi and yuzu directly purchased from JA Tokushima, and domestically produced bonito flakes and kelp. This ponzu sauce has been well received as it goes well with our aged sea bream and seasonal seafood. Please try the dashi shabu with this raw ponzu sauce at least once.
[Seafood soup shabu specialty store] *Reservations given priority
This is a Kamameshi (rice cooked in a pot) that serves Seafood soup shabu, in which Hachimaru's special dashi soup made from sea bream bones and kelp is heated to 80 degrees Celsius, and then the Seaf
...ood is quickly diluted.