Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tosawarayakiryuujimmaru
(土佐わら焼き 龍神丸)- Nearest station：
- Categories：
- Budget：
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Review
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Review 198casesFollower 60Peopleわら焼き鰹の塩タタキ タタキ好きには最高のお店っ！
場所はミント神戸近くの三宮OPA2 ９階 船！海！漁師！って土佐の港町のイメージの店 店内も船の甲板イメージ（？）のお店だよね さて、メニューをチェッ...Find out more
2023/11 Visitation
1times
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Review 1,621casesFollower 1,050People久しぶりに、三宮OPA2で土佐料理
神戸空港から高知空港への空路があるせいか、三宮には土佐料理の店が割とある。ここは行きつけの一軒。1人で昼ふらっと来て、Aセット(¥1100)、カツオとブリのタタキセット)、サントリ...Find out more
2023/04 Visitation
5times
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Review 1,177casesFollower 271People鰹と秋刀魚を味わう！
OPAは結構人気店入ってるね！ 昔ちょこっと行ったきりやけど、色々変わってる！ ハッピーアワーとかはないんや！ 残念。 他にもいろんな店あるからサク飲みハシゴしやす...Find out more
2022/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tosawarayakiryuujimmaru
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
078-200-5513 |
| Reservation Availability |
Reservations available |
| Address |
兵庫県神戸市中央区雲井通6-1-15 三ノ宮オーパ2 9F |
| Transportation |
1 minute walk from JR Sannomiya Station East ticket gate 5 minute walk from Hankyu Kobe Sannomiya Station East ticket gate 1 minute walk from Hanshin Kobe Sannomiya Station East ticket gate 5 minute walk from Kobe Municipal Subway Sannomiya Station East Exit 3 Directly connected to Port Liner Sannomiya Station 2F 148m from Sannomiya Station (Kobe New Transit) 142 meters from Sannomiya. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
94 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| The opening day |
2017.2.24 |
| PR for restaurants |
Freshly caught bonito from Kochi is grilled over a straw flame. Ryujinmaru's traditional bonito cuisine from Tosa
The bonito caught by experienced fishermen using the traditional Tosa method of line fishing is top-quality bonito with firm meat and minimal damage to the fish.
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