Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yuuzaburou
(雄三郎)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Service
A small restaurant with 8 seats.
Service
Yuzaburo Miki
Food
Meat that Yuzaburo loves
Set menu
これぞ雄三郎の象徴たる肉料理のコース。 まず全国の食の修羅たるお客様がご来店頂ける理由は、 ■お金を積んでも手に入らない代物を提供 ■適正な調理と料理を楽しめる ■無駄なふりかけ（トリュフや雲丹）が無いので我々のセンスに安心を覚える etc 来店頂ける理由は様々ですが、全く手に入らない品を体験出来るは 僕自身仕入れに超絶努力をしていますし、それを安心料金で提供したいという想いです。
Review
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Review 492casesFollower 227PeoplePick-up reviews
This restaurant brings out the flavo...
Our last dinner in Kobe was here. Stick to meat. So this store. There's only one choice on the menu, the ``Yuzaburo Course,'' so they're very particul...Find out more
2024/01 Visitation
1times
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Review 61casesFollower 16PeopleThe ultimate Meat Dishes! A luxuriou...
[Amount] ●35,000 yen/person (Yuzaburo special course 24,800 yen + drink) [Atmosphere/Custo...Find out more
2023/12 Visitation
1times
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Review 1,813casesFollower 1,524People肉の味付けが素晴らしい！
雄三郎 ••••••••• 神戸グルメ♪♪ この日ととなりのゆうちゃんの席で！ 貸切会のフルコースいただきやしたぁ～ ••• 水菜サラダとキムチから 3種類のユッケか...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yuuzaburou
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Steak |
| Phone number (for reservation and inquiry)・Inquiry |
078-232-7099 |
| Reservation Availability |
Reservations Only
キャンセルは当日のお昼の12時までお願い致します。 |
| Address |
兵庫県神戸市中央区加納町3-12-7 |
| Transportation |
8 minutes walk from JR Sannomiya Station or Kobe Municipal Subway Sannomiya Station 446 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （Diners、VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10%、チャージ料なし |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Children under the age of 12 are not allowed. |
| The opening day |
2015.7.7 |
閉じる
ServiceA small restaurant with 8 seats.
It's a snack shop that uses high-quality ingredients. (It's not a high-end restaurant!) It's located in Kobe, but it's like Osaka. People say we're eccentric, but we don't care and open our business while drinking at our own pace. It's a hobby shop and an Izakaya (Japanese-style bar) like restaurant, so it may be a little different for those who want to be treated like a high-pressure butler. However, I think it's suitable for those who want to enjoy eating at the counter! The most important thing is the customer drama, which was mentioned in the philosophy.
ServiceYuzaburo Miki
Hello. To briefly summarize my career, I graduated from Konan Kindergarten to Konan University. When I was in junior high school, I was a member of the rugby team and was selected as a starter for the All-Hyogo team using the ultimate practice method. At university, I joined a golf club...If you're a caddy, leave it to me. I did a good job hunting and became a decent salesman. However, my dream of becoming a creator led me to join a pioneer in Meat Dishes called Meat Master Nakata...He taught me everything about cooking and hospitality. I'm really thankful to you.
Food Meat that Yuzaburo loves
We carry two types of Kobe beef and specially selected Wagyu beef. Kobe beef is 100% Kobe beef made by Mr. Seto. It's a lean meat that is "obviously" different from others. Perfect in terms of flavor and texture. The specially selected Wagyu beef is Daikoku Sengyu. The first time I ate this meat, I was shocked. The most important part of Wagyu beef is fat, which is amazing. It has a sweet, smoky aroma and depth, and a low melting point, giving it a different personality from Tajima beef. Daikoku Sengyu uses carefully selected females from its own farm and ages them for 21 days.
We have a vacancy on April 30th. Thank you.
Yuzaburo has a philosophy of ``creating happiness for customers and staff,'' and I personally have a vision of always pursuing a world-class level. I truly believe that the stage for creating someone'
...s happiness is number one, and cooking is the infrastructure for that. Celebrations, reunions, the last supper before death...everyone comes to our store with something on their backs. We have a responsibility to respond to this request, and we work with a sense of tension every day. Please take care of yourself during the coronavirus pandemic.