Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Online booking
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ヒトサラAlso published in "Hitosara"
Specialities
Food
Luxury ingredients ◎ Brand beef from Kobe's long-established Oi Meat Store ◎ Deer calf and Kobe beef
Food
Thank you to our customers! Unity ◎ Passing the baton from producers to customers!
Chef
We want you to eat safe and secure meat, vegetables, and rice from Kobe.
Set menu
店主おまかせ【特撰6種】 4000円 インボイスOK◎6dishes
その日入荷の中からお勧めの六種を楽しめます。色々な部位を食べたい方にオススメ！ 領収書、その他ご要望、対応可能。
The owner selection [Special 8 kinds] 4,500 yen8dishes
You can enjoy eight kinds of dishes recommended from among those in stock that day. Recommended for those who want to eat a variety of parts! Receipt, Other Requested and available.
店主おまかせ【特撰6種】に90分飲み放題付き！6dishes
その日入荷の中からお勧めの六種を楽しめます。色々な部位を食べたい方にオススメ！ 領収書、その他ご要望、対応可能。 90分飲み放題付き 生ビール、酎ハイ、日本酒、焼酎、ワイン、ソフトドリンク
- The number of people
- 2～14名
Review
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Review 890casesFollower 527PeoplePick-up reviews selected by restaurants.
神戸牛
初めてと思ったら5年前に来てたみたいw さて、 お通し398円 生ビール498円 レモン酒680円 梅酒650円 1番札600円 特選6種盛り3500円 タン刺し1680円 塩キャベツ480円 ナムル盛り合わせ690円 厚切り上塩タン1980円 TKG450円 キムチチゲクッパ990円 最近、神戸牛食べる機会増えたけど美味しいとことそうでないとこありますなぁ ...Find out more
2022/05 Visitation
1times
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Review 131casesFollower 1,090People神戸牛
「ひよりや」は焼肉のお店で、同僚との食事に最適です。特に、神戸ビーフ厚切りがおすすめです。40代の男性にも喜ばれる、贅沢で大袈裟でない柔らかい味わいが楽しめます。店内の雰囲気も居心...Find out more
2023/11 Visitation
1times
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Review 114casesFollower 47PeopleYakiniku (Grilled meat) restaurant w...
Used for dinner on business trips. There is a Kobe beef set, and you can try a variety of ...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Hiyoriya
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Cold noodles |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-1319 |
| Reservation Availability |
Reservations available
Please feel free to contact us with any questions. |
| Address |
兵庫県神戸市中央区中山手通1-7-5 Sビル 2F |
| Transportation |
*30m north of Sannomiya Pharmacy along Ikuta Shindo 2 minute walk from the west exit of Sannomiya Station on the JR Kobe Line 2 minute walk from the east exit of Sannomiya Station on the Hankyu Kobe Line 5 minute walk from Sannomiya Station on the Hanshin Main Line 5 minute walk from Sannomiya Station on the Seishin/Yamanote Line of the Kobe Municipal Subway 2 minutes Port Island Line Sannomiya Station 5 minutes walk 85 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810533977816 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Appetizer included 398 yen (including fresh Shizuoka wasabi) |
Seats/facilities
| Number of seats |
24 Seats （ All seats are semi-private rooms ◎ All seats are equipped with ventilation ducts ◎ Seats: 6 tables, 2 side-by-side tables, restaurant for up to 8 groups） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Each table is a semi-private room separated by curtains. We also have semi-private rooms for couples. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Equipped with partitions for all tables and hanging ventilation ducts ◎There is also a smoking area outside the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed 10 spaces, coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,With power supply |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Dress code |
none |
| Website |
https://xn--dining-8e4e6e9au8890pvwam0d2v7h.com/?utm_source=gmb&utm_medium=referral |
| The opening day |
2011.10.11 |
| Phone Number |
078-321-3855 |
| Remarks |
Although it is not completely separated from smoking areas, we can provide corner seats in semi-private rooms. Please feel free to contact us if you are interested. All table partitions and hanging ventilation ducts are provided. There is also an outside smoking area. |
閉じる
Food Luxury ingredients ◎ Brand beef from Kobe's long-established Oi Meat Store ◎ Deer calf and Kobe beef
[Kobe Beef Tajima Tsuru] produced by Mr. Masuda, a contracted farmer of Oi Nikuten. No growth hormones used. Raised on Yamada Nishiki rice straw. Fattened on a partner farm that is strictly organic farming and not found in auctions. It's a cow. [Oi Nikuten brand beef deer calf] raised by Mr. Kawamoto, one of Japan's leading fattening farmers, always wins awards at competitions. No growth hormones used, strictly organic farming, and long-term fattening. These cows are fattened at affiliated farms and are not sold at auction.
Food Thank you to our customers! Unity ◎ Passing the baton from producers to customers!
Kobe beef producer, Mr. Masuda of Kurodasho, deer calf producer, Mr. Kawamoto of Kagoshima, long-established Kobe Oi Nikuten, charcoal-Yakiniku (Grilled meat) Hiyoriya ◎We will continue to be united in the midst of economic difficulties due to the effects of the coronavirus By working together, we will provide the most delicious meat in the best condition that will make your customers smile! I will do my best, so please support me.
ChefWe want you to eat safe and secure meat, vegetables, and rice from Kobe.
The ingredients handled by Hiyori-ya are purchased from reliable wholesalers and contracted farmers and provided to our customers. We have meat from Oi Meat Shop, fresh offal from Shikata-cho, Kakogawa City, wasabi grown by Mr. Kanasashi in Shizuoka Prefecture, and rice from a classmate from Minoya and a junior from Awaji (sometimes he helps out with the rice planting). We strive to produce locally for local consumption, and when items are not available, we do our own research and purchase safe ingredients. We strive to provide our customers with products that they can safely feed to their children.
3 minutes from Sannomiya Station◎Taste Oi Meat Shop's deer veal and Kobe beef with salt and wasabi. Low carb Yakiniku (Grilled meat) semi-private couple seating
3 minutes walk from Hankyu Sannomiya Station. This is a charcoal-Yakiniku (Grilled meat) yakiniku restaurant that prides itself on carefully selected Kobe beef and deer calf. Recommended dishes includ
...e fresh high-quality offal purchased from Shikata, tongue sashimi, yukhoe, and Wagyu skirt steak. For condiments, we have prepared Japanese wasabi ordered from the production area, a blend of two types of salt that brings out the flavor of the meat, and a carefully selected homemade sauce. The interior of the store is a high-quality space with calm lighting. By adding partitions, all seats can be used as semi-private rooms. Please enjoy our unique Yakiniku (Grilled meat).