Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyakiniku Ishidaya
(炭焼肉 石田屋。)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Food
We purchase Kobe beef from a contracted farm.
Food
Enjoy rare cuts of Kobe beef, A5 rank.
Space
Please enjoy your time in the calm atmosphere of the store.
Review
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Review 652casesFollower 54PeoplePick-up reviews selected by restaurants.
三宮にある雰囲気の良い焼肉屋
「標準点は2.0です」 三宮にある焼肉屋です。 神戸では結構知名度が高いです。 私は初めていったのですが、周りの人達に「美味しかったよ」と伝えたら、皆知って ました。笑 お肉が美味しい焼肉屋は多いと思いますが、ここで美味しいのはテールスープだと 思っています。 しかも、ボリューム満点！！！ 味付けが私の好みにあっており、肉ばかりだと疲れる年齢になってしまった私に ...Find out more
2013/02 Visitation
1times
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Review 631casesFollower 147PeoplePick-up reviews
クーポン使って来店。
予約の上、平日開店直後に来店。 クーポン利用したら、ワンドリンクとデザートまで付いてきちゃいました。 口コミは2回目（しかも初回は10年以上前だ。笑）ですが、しょっちゅう来てます。 毎回変わり映えしないメニューばっかり頼んでますが 変わらずずっと美味しいってことです、ハイ。 店員さん、...Find out more
2024/04 Visitation
2times
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Review 195casesFollower 30People神戸で焼肉と言えば石田屋。
阪急三宮駅から徒歩2分程度の所にある焼肉屋（TAKAIビル7階） ※同ビルの別フロアには系列店が2店あり 平日でしたが満席の様子で予約をしてから行くほうが無難 ■特上石田...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumiyakiniku Ishidaya
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5890-6834 |
| Reservation Availability |
Reservations available
※20:45、21:00スタートのご予約は22:30閉店となりますのでご了承ください |
| Address |
兵庫県神戸市中央区北長狭通1-21-2 TAKAIビル 7F |
| Transportation |
2 minutes walk from the west exit of JR Sannomiya Station 2 minutes walk from the east exit of Kobe Sannomiya Station on the Hankyu Kobe Line 5 minutes walk from Sannomiya Station on the Hanshin Main Line 5 minutes walk from Sannomiya Station on the Port Island Line 21 meters from Sannomiya. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted |
| Table money/charge |
330円(付出し) |
Seats/facilities
| Number of seats |
50 Seats （ All tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables From April 1, 2020, smoking will be completely prohibited. Please acknowledge it beforehand. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Wide seat |
Menu
| Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2011.1.11 |
| Phone Number |
078-335-2009 |
閉じる
Food We purchase Kobe beef from a contracted farm.
We provide carefully selected Kobe beef from three contracted farms in Hyogo Prefecture, so you can enjoy it with confidence. The specially selected Kobe beef grilled over charcoal is truly exquisite! We have a wide variety of meat, from rare parts to the best parts.
Food Enjoy rare cuts of Kobe beef, A5 rank.
A carefully selected selection of products that only a butcher shop can offer! ! Enjoy authentic charcoal-Yakiniku (Grilled meat) from rare to the best parts. We carefully select the best meat, mainly Kobe beef and A5 rank Japanese black beef from Hyogo Prefecture.
SpacePlease enjoy your time in the calm atmosphere of the store.
The inside of the store is a warm space where you can feel the warmth of wood. Please enjoy our carefully selected top-quality Kobe beef and Wagyu beef.
If you are unable to make an online reservation, please contact us by phone as seats are limited. Make your reservation early!
The interior of the restaurant is a calm, modern Japanese space that can be used for a wide variety of purposes, including banquets and entertaining. We carefully select the highest quality Japanese b
...lack beef, including A5 Kobe beef, from three contracted farms in Hyogo Prefecture! Please enjoy the rare parts and highest quality Kobe beef to your heart's content.