Minatoken - Sannomiya(Ramen)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Minatoken

(みなと軒)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Restaurant information

Details

Restaurant name
掲載保留Minatoken
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Ramen、Abura soba mixed noodle、Chinese
Address

兵庫県神戸市中央区中山手通1-17-15 センタービル中山手 1F

Transportation

三宮の駅から徒歩5分

278 meters from Sannomiya.

Opening hours
  • ■営業時間
    11:00~翌7:00

    ■定休日
    無休
Budget

¥1,000~¥1,999

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Accepted

Seats/facilities

Number of seats

37 Seats

( テーブル6人掛け、テーブル4人掛け、テーブル3人掛け)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Menu

Drink

Japanese spirits (Shochu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Take-out

Website

http://kobe-sannomiya-ramen.com

The opening day

2010.11.15

Remarks

☆PayPay 利用可☆

Free Wifi 導入!

テイクアウト商品各店舗有り


PR for restaurants

三宮駅より徒歩5分!みなと軒のこだわり『とんこつ王(キング)花びらチャーシューメン』

毎朝、播州より直送されり丸骨の血抜きをし、臭みを取る為に下茹でをし、そして豚頭を12時間かけて丹念にしっくり煮込みながら、上湯師(当店のスープ職人の資格)が味のバラつきを調整し追い炊きを繰り返し、まろやかでクリーミーな濃厚とんこつスープを完成させております。一口ご賞味頂ければこの質の高さと奥の深さをきっとお判りいただけるものと確信しております。