Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ここが2015年に道の駅のテナントとしてオープンしたことは知っていましたが、特に行きたいとは思いませんでした。 理由はというと、道の駅のピッツア店だしなという先入観念と、いつも駐...Find out more
2023/03 Visitation
1times
もちもち生地とチーズもソースもうまい♪ 【再訪なので、写真メインで♪】 北海道に帰ってきました。 お昼に着いたので、車で釧路に帰ります。 その前に、腹ごしらえ(*^_^*)...Find out more
2023/01 Visitation
3times
《 2022年12月 初訪 》 家族があまりピザが得意では無いのと、自分自身もそこまでピザが大好きというわけでは無いので、いわゆる宅配ピザというものを頼む機会が皆無だ。 昔はピ...Find out more
2022/12 Visitation
1times
Restaurant name |
掲載保留makigamapizakouboupizadwu
|
---|---|
Categories | Pizza、Western Cuisine、Sweets |
Address |
北海道千歳市花園2-4-2 道の駅サーモンパーク千歳 |
Transportation |
Inside Rest stop Salmon Park Chitose 5 minutes by car from JR Chitose Station 868 meters from Chitose. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
70 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Outdoor/terrace seating,Wheelchair access |
Food |
Particular about vegetable |
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Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
The opening day |
2015.8.8 |
PR for restaurants |
[Salmon Park Chitose Rest stop] The wood-fired pizza is delicious! This restaurant is loved by locals.
About 5 minutes by car from JR Chitose Station. Located inside Rest stop Salmon Park Chitose, Pizza Do uses a wood-fired oven that the owner is particular about. The pizza baked in the wood is baked a
...t a high temperature all at once, so the ingredients are not overcooked and can be enjoyed fresh. The dough is made with carefully selected wheat flour, giving it a chewy texture. The cheese is mainly from Kuromatsunai, and the owner adds it himself, so the fresh cheese flavor is irresistible!