Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
小樽へ墓参りに行った際にランチで訪れました。 小樽運河の一本西側の観光通りにあります。 駐車場は近くのコインパークに停めました。 こんな時期ですので、ソーシャルディスタン...Find out more
2020/08 Visitation
1times
Restaurant name |
Otarukai Sendon
|
---|---|
Categories | Seafood rice bowl、Seafood、Crab |
Inquiry |
|
Reservation Availability |
Cannot be reserved |
Address |
北海道小樽市堺町5-25 |
Transportation |
15 minutes walk from Otaru Station on the JR Hakodate Main Line 10 minutes walk from Minami-Otaru Station on the JR Hakodate Main Line About 15 minutes walk from JR Otaru Station, near Sakaimachi Street, Kitaichi Glass and LeTAO. 778 meters from Minami Otaru. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu) |
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Food |
Particular about fish,English menu available |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome
You're welcome! Children's menu starts at 500 yen for a bowl. What's more, children can enjoy soft drinks for free. |
Website | |
The opening day |
2015.1.13 |
PR for restaurants |
A donburi specialty restaurant where you can enjoy fresh seafood bowls★ The specialty "Kaisen Hitsumabushi" can be enjoyed in three different flavors♪
A 10-minute walk from Minami-Otaru Station. Located on Otaru Sakaimachi Street is Otaru Kaisendon En, a seafood bowl specialty store that is particular about three things: fresh local Otaru seafood, c
...hewy Hokkaido rice, and a specially made soy sauce. The seafood hitsumabushi is especially recommended, a blissful dish with 10 kinds of fresh seafood, including sea urchin and salmon roe. This luxurious bowl can be enjoyed in a slightly different way to other seafood bowls, such as by pouring a special dashi over it and eating it ochazuke-style.