Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
We have a good reputation for the fresh ingredients delivered directly from the fisheries association and the deliciousness of the sushi rice, which you can choose from small or large sizes!
Drink
In addition to the sake that can be ordered in small quantities, we also have original sweet potato shochu and wine.
Space
Up to 100 people OK! It has a large tatami room and can be used Izakaya (Japanese-style bar), or even for memorial services!
Service
≪Time service≫ Enjoy long-established artisan Sushi for 900 yen◎
■■■3,300円コース■■■ 寿司、刺身、陶板焼き(春~秋)、鍋(冬)など<全5品>5dishes
職人の技が光る寿司に、刺身、焼き物、選べる鍋など、和食の滋味も手頃に楽しめるコースです。
■■■4,400円コース■■■ 寿司、旬の品、陶板焼き(春~秋)、鍋(冬)など<全6品>6dishes
職人寿司を始め、焼きもの、揚げもの、旬の品、選べる鍋など、バラエティ豊かにお腹も心も満足できる季節のコースです。
■■■5,500円コース■■■ 寿司、刺身、旬の品、陶板焼き(春~秋)、鍋(冬)など<全7品>7dishes
本日水揚げされた新鮮な旬ネタで握る寿司、陶板焼きなどから選べる鍋、旬の一品も取り揃えた和のフルコースとなっております。
Pick-up reviews
有名な、老舗の町のお寿司屋さん。 訪れるのは十数年振り。 奥行きのある広いカウンター。 大人数の宴会にも対応できるお店の様です。 Wi-Fi飛んでるお寿司屋さんて、そういや珍しいかも。 建物は古さを感じさせず、清潔感があります。 生け簀があって、すぐ橫の席なら、座席からも見えます。 ...Find out more
2022/05 Visitation
1times
・すし天セットA 1,200円(税込) タイムサービスメニューより(昼11:30~14:00/夜19:00~21:00)。 握り寿司は、まぐろやサーモン、えびなど八...Find out more
2023/07 Visitation
2times
日曜の開店直後の11時半に到着。2名で予約済。 一番乗り、その後も続々。 本郷通りの1本南郷側の仲小路にある。 創業1965年、50年以上の老舗。 数年前まで川下店があ...Find out more
2022/12 Visitation
1times
Restaurant name |
Makotozushi
|
---|---|
Categories | Sushi、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
050-5595-5933 |
Reservation Availability |
Reservations available
誠寿司本店ではご来店以外にも出前、テイクアウトでポイント利用が可能です。今のご時世中々外食しづらい状況ですので是非ご活用ください。詳しくは電話でお問い合わせください。 |
Address |
北海道札幌市白石区本郷通9丁目南6-8 |
Transportation |
5 minutes walk from Nango 7-chome station on the Tozai subway line 398 meters from Nango Nana Chome. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お通し代として440円 |
Number of seats |
150 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 15 spaces available in front of restaurant and a short walk away |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Karaoke,Sports TV,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
BYOB,Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
The opening day |
1965.5.1 |
Phone Number |
011-861-0090 |
閉じる
Enjoy casual and affordable Sushi made by a long-established artisan with a history of over 50 years. ≪Private rooms available for up to 100 people≫
We have our own seafood company, and carefully select today's toppings from fresh fish caught that day. Makoto Sushi Honten is particular about fresh, seasonal ingredients and delicious sushi rice wit
...hout compromise, and is known for its casual atmosphere and price range. In addition to Sushi, this long-established restaurant also offers a variety of a la carte dishes, such as sashimi, Tempura, and Ajillo, with flexible ideas. The second floor also has a large tatami room that can accommodate up to 100 people, one of the largest in the area, and is popular for casual banquets with the traditional taste of a long-established restaurant.