Menu : ritoukicchin

Closed

ritoukicchin

(離島キッチン)
This restaurant is Permanently closed.
Nearest station：
Kita Jusanjo Higashi
[Hokkaido]
Categories：
Regional Cuisine
Hot Pot
Izakaya (Tavern)
Budget：

JPY 3,000～JPY 3,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2021/03/31

Cuisine Menu

(税込価格)

raw food

Please enjoy fresh and delicious seafood delivered from remote islands.

Koshikijima: Silver-stripe round herring sashimi

JPY 1,080

Rishiri Island Octopus with Ponzu Sauce

JPY 580

Oki Island White Squid Sashimi

JPY 1,080

Takarajima Grilled Spanish mackerel sashimi

JPY 1,080

◆Salad

Shinojima's whitebait salad

JPY 750

Shinojima has the highest whitebait fishing yield in Japan. Kamaage shirasu is topped on a salad.

Yakushima smoked mackerel salad

JPY 790

Bonito raw salad

JPY 800

◆Application

Assortment of two island delicacies

JPY 550

Rebun Island: Gisuko marinated in soy sauce Oki Island: Squid roe dressed in vinegared miso

Salted whelk from Okushiri Island

JPY 600

Fresh green whelks from Okushiri Island are salted and marinaded. Enjoy the scent of the sea and the crunchy texture.

Oki Island: Cold Tofu with Kojoyu Miso

JPY 450

Tokunoshima Miso Beans

JPY 390

Fried

Island fries platter (2 servings)

JPY 1,540

・Hachijo Island: Horse mackerel minced cutlet ・Kurahashi Island: Fried oysters ・Miyako Island: Bonito haraga ・Fukue Island: Sardine dumplings

Kurahashi Island Fried Oysters (4 pieces)

JPY 980

Hachijojima Horse Mackerel Minced Cutlet (2 pieces)

JPY 600

Iwagi Island Lemon Pork Fried Gyoza / Dumpling

JPY 700

Fried squid tentacles from Oki Island

JPY 490

Tanegashima Annou potato fry

JPY 550

◆ Baked goods

"Island Tour Skewers (four types of island skewers)"

JPY 500

The "Island Tour Skewers" are a greedy skewer with four different kinds of fresh ingredients, ordered from north to south, from remote islands across the country. With just one skewer, you'll feel like you've been island hopping. Recommended as an accompaniment to fine sake, or when you want to enjoy a quick drink alone. ・Teuri Island octopus legs ・Overnight dried sandfish from Awashima Island ・Fried horse mackerel paste from Fukue Island ・Haragar (belly meat) of bonito from the Miyako Islands

Rebun Island: Filleted Atka mackerel

JPY 1,430

"Rishiri Island Atka Mackerel Chanchanyaki" served hot with homemade miso

JPY 1,540

Atka mackerel is caught in large quantities on Rishiri Island and Rebun Island, and is popularly served as chanchanyaki at Izakaya (Japanese-style bar) on the islands. Atka mackerel is delivered directly from Rishiri Island and grilled with homemade miso at [Remote Island Kitchen Sapporo Branch].

Oki Island: Grilled squid tentacles and goro in foil

JPY 790

Miyakojima Miyako beef Hamburg

JPY 1,650

Tsushima Tonchanyaki

JPY 880

Food

Rishiri Island Purple Sea Urchin Sushi (2 pieces)

JPY 1,540

Oki Island cold bean rice bowl

JPY 1,350

Hotojima Hyuugadon

JPY 1,320

Ishigaki Island Pork Miso Rice Onigiri

JPY 660

dessert

Miyakojima Salted Caramel Gelato

JPY 380

Miyakojima Shikuwasa Gelato

JPY 380

Miyakojima Mango Gelato

JPY 380

Island Parfait

Rishiri Island kelp parfait

JPY 770

Kelp chips, kelp shiratama, grated kelp, kelp tsukudani, and ice cream with kelp salt from Rishiri Island...! It's an outlaw in the kelp world, with all kinds of kelp in harmony.

Restaurant information

Details

Restaurant name
閉店ritoukicchin
This restaurant is Permanently closed.
Categories Regional Cuisine、Hot Pot、Izakaya (Tavern)
Address

北海道札幌市北区北11条西1丁目1-25

ritoukicchin - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Kita 12-jo Station 5 minutes walk from 13-jo Higashi Station 10 minutes walk from Sapporo Station

292 meters from Kita Jusanjo Higashi.

Opening hours
  • ■営業時間
    ・『ランチ』　 11:30～14:30(L.O 14:00）
    ・『ディナー』 17:00〜21:30(L.O 21:00)
    ・『物販』　　 11:30～21:30



    ■定休日
    月曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget

￥3,000～￥3,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

お通し330円（税込）

Seats/facilities

Number of seats

60 Seats

（ 6 counter seats, 52 table seats）

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

Smoking rooms available

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

There is a partner parking lot next to restaurant (service vouchers will be issued depending on the amount of your purchase)

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access,With power supply,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://ritokitchen.com

The opening day

2017.9.29

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