Shinshuu - Asabu(Chinese)

Shinshuu

(神州)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Restaurant information

Details

Restaurant name
掲載保留Shinshuu
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Chinese
Address

北海道札幌市北区北40条西4-1-1 パボッツ1F

Transportation

札幌市営地下鉄南北線麻生駅3番・7番出口から 徒歩1分

127 meters from Asabu.

Opening hours
  • ■営業時間
    ランチ 11:30~15:00
    ディナー 17:00~01:00

    ■定休日
    不定休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Seats/facilities

Number of seats

88 Seats

( テーブル12席 円卓36席 小上がり40席)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Wide seat,Tatami seats,Sports TV

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails

Food

Healthy/beauty food menu

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

The opening day

2009.4.1

Remarks

当店は手作り餃子を筆頭に約80種類以上の本格中国料理が堪能できるお店です。
厨房に立つのは、本場中国から招いた料理長と、麺や餃子の皮を扱うエキスパートの麺点師(めんてんし)さんもいます。
可能な限り道産食材を使用するなど、地産地消に重きをおいているのも自慢です。