Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
A mysterious and rare fish, the stray bonito, which has the fatness of fatty tuna and a rich sweetness.
Food
Seasonal Seafood and Kuroge Wagyu beef grilled over straw and charcoal.
Food
Spring, summer, fall and winter - exquisite dishes that let you feel the four seasons of Japan
Drink
Enjoy carefully selected sake from all over the country and a variety of Chinese teas in an adult space.
Set menu
芯々 桜花宴会コース 水無月の陣 其の壱5000円 其の弐7000円 其の参10000円の3本立て。ご予算と食材のご希望にも沿ってコース組み立てることも可能です。 6月は【初夏の味覚】をテーマに食材を使用。お任せコースとなります。 苦手なもの、アレルギーのある方はお申しつけくださいませ。 コースにプラスして単品でのご注文も可能ですので決められている場合は単品メニューから事前にお伝えください。
- Accountable time
- 18:00～21:00
Review
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Review 712casesFollower 436PeoplePick-up reviews
わら焼きが♡たまらぁ～ん♡
◼️薄野 肉炉端 芯々 ／しんしん 芯々コース 其の壱 オープン記念価格 ¥6,000→¥4,000 【旬野菜】 ・幕別町 恵ゴールドヤングコーン 【先付け】 ・わっぱ盛り合わせ4種 【自信の肉刺し】 ・神戸但馬牛 芯々のユッケ 【名物 藁焼き】 ...Find out more
2023/08 Visitation
1times
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Review 197casesFollower 306People北海道の旨いものを炉端焼きで食う
地元の人に炉端焼に連れてってもらいました 炉端焼き、藁焼きですごく雰囲気がいい店です カウンターだったのでオープンキッチンで作ってるところが見れます 先出しでホタテの稚貝で出...Find out more
2024/05 Visitation
1times
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Review 659casesFollower 473People美味！産地にもこだわり旬のものを美味しく！
札幌市中央区、すすきのは薄野 肉海鮮炉端 芯々。 新宿通りにあり、系列の肉匠MIEDAの向かいにあります。 鰤刺し、生牡蠣二種食べ比べ、真たちポン酢、ユッケ、キンキ煮付け、...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Susukino Nikukaisen Robata Shinshin
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Robatayaki |
| Phone number (for reservation and inquiry) |
050-5600-6294 |
| Reservation Availability |
Reservations available
"お席の利用時間は2時間とさせて頂いております。貸切などのご希望ありましたらご相談ください。 |
| Address |
北海道札幌市中央区南6条西4-5 高瀬ビル 1F |
| Transportation |
Approximately 3 minutes walk from Exit 5 of Susukino Station on the Namboku Subway Line 185m from Susukino Station (municipal) 204 meters from Susukino. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8430001067178 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
The appetizer fee is 500 yen (excluding tax) and a 10% service charge will be added. |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 30people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment We will provide an ashtray for those who smoke, so we will ask you if you wish to smoke when you are seated. Thank you for your understanding. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,With power supply |
Menu
| Drink |
Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
| With children |
Please contact the store regarding your child's visit. |
| Dress code |
Although there are no restrictions, please refrain from excessive use of perfumes and fragrances. |
| Website | |
| The opening day |
2023.8.3 |
| Phone Number |
011-206-9009 |
閉じる
Food A mysterious and rare fish, the stray bonito, which has the fatness of fatty tuna and a rich sweetness.
The first bonito of spring and the returning bonito of autumn are probably common, but we also offer the rare [wandered bonito]. The amount of bonito caught is very small, and the flesh is firm due to the cold waters of the Sea of Japan, and the skin has plenty of fat, making it a rich and sweet bonito. We will cook such stray bonito using our specialty straw-grilled method. Please enjoy the aromatic straw roasting performance in the center of the floor. Straw-grilled stray bonito is a specialty, so be sure to try it.
Food Seasonal Seafood and Kuroge Wagyu beef grilled over straw and charcoal.
We carefully grill high-quality Kuroge Wagyu beef and seasonal seafood mainly from Hokkaido. The scent of incense rises and there is also a performance of flames dancing in the kitchen, making it a feast for the eyes. Because it is instantly baked at a high temperature, it locks in the flavor without escaping. In addition to being grilled over straw, some items are also slowly grilled over charcoal, allowing you to enjoy the aroma unique to charcoal.
Food Spring, summer, fall and winter - exquisite dishes that let you feel the four seasons of Japan
The dishes are made using seasonal ingredients so that you can fully experience the four seasons unique to Japan. We offer exquisite dishes made with fresh vegetables, Oyster, and fresh fish from all over the country that are purchased directly from the farm. Please enjoy homemade kinki and hokke dried overnight along with sake from all over the country.
DrinkEnjoy carefully selected sake from all over the country and a variety of Chinese teas in an adult space.
We have about 30 types of sake from all over the country to match your particular meat. We also offer difficult-to-purchase famous sake, mainly Junmai sake, to match your meal. In addition to Japanese sake, we also offer tea liquors made with Chinese and Japanese tea. You can also enjoy tea in an adult space. We also offer a variety of wines, including branded wine [KENZOESTATE] from Napa Valley, California, USA. Our sommelier will recommend wines to match our dishes.
[Usuno Niku Seafood Robata] In May, "eel" is the best recommendation! A special course filled with the "heart of spring".
[Nikurobata Shinshin] In May, we will be serving a special course packed with the best of spring's fresh ingredients for a "Spring Taste Festival" of seasonal ingredients, limited to five groups per d
...ay. In May, eel will be the main course, allowing you to enjoy it to the fullest. Our specialty "straw-grilled" eel is a spectacular performance using the first bonito of the season. You can also enjoy meat Sushi made with Japanese black beef to your heart's content. There are three courses, priced at 5,000 yen, 7,000 yen, and 10,000 yen. For the fair, we will be offering hairy crab and boiled kelp at an exceptional price as part of the "Hokkaido Seafood Festival"!!