Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is the second part of a series of tours of miso Ramen specialty restaurants in Sappor...Find out more
2022/10 Visitation
1times
深夜すすきの夜11時過ぎ、すっかすかですね、すすきの、、、 コロナもあるけどもうひとつ、各企業がアルコールチェッカーを導入したから二次会に行く人は更に激減、時代の変化でしょうか・...Find out more
2022/05 Visitation
1times
はい。 いつものパターンで仕事帰りですよ。 今日はつつがなく、帰ることが出来ました。 で、今日は…と言いますか、今日もこちらの横丁です(笑) 横丁には全部で17店舗あります...Find out more
2021/10 Visitation
1times
Restaurant name |
Miso gin
|
---|---|
Categories | Ramen |
050-5456-6551 |
|
Reservation Availability |
Cannot be reserved |
Address |
北海道札幌市中央区南5条西3-8 元祖さっぽろラーメン横丁内 |
Transportation |
About 1 minute walk from Susukino Station on the Namboku Subway Line 106m from Susukino Station (Municipal) 120 meters from Susukino. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8120001166507 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
8 Seats ( Counter seats only) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Food |
English menu available |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2020.1.24 |
Phone Number |
011-522-8203 |
閉じる
Misogin Sapporo main store, where you can enjoy traditional miso Ramen, has moved to Ramen Yokocho!
We moved to Ramen Yokocho on January 24th. Be sure to enjoy a cup of ``Miso Gin Sapporo Main Store'' where you can enjoy the Sapporo Ramen, which is particular about the traditional taste of Sapporo R
...amen, and is particular about the ingredients and manufacturing method!