Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Pick-up reviews
Full course of sushi made with Hokkaido ingredients → Dish → Sushi
Hokkaido Sapporo City Chuo-ku Minami 6 Jo Nishi 4-1 Plaza 6・4 Building 4F. Susukino, Chuo-ku, Sappor...
すすきのエリア雑居ビル4F、5時半口開け時入店、しばらく1人だったので、9年前中標津時代に行った時の話を大将とひとしきりします。握り・お料理・握りの流れ。大将の教育が良いので、若い衆もビシッとしていま...
約1ヶ月前に予約して訪問です。
日曜日のランチでした。
さすが中標津が本店なのでウェルカムミルクから始まります。
しっかりと握りもツマミも出てきます。
特にホッケの握りと、ヒラメの昆布締め、ニ...
彼と2人で行きました。
1人17000円のコースでしたかドリンクや追加で葡萄エビを頂いたのでお値段1人25000円くらいでした。
季節限定の葡萄エビすごく甘くて溶けました、、(^^) その...
人気のレビュワーさんが高評価を出していたので、お邪魔してみることに。
札幌は全般的にが外食のレベルが高いですね。自分が住んでいた25年前は、素材がいいから調理はっていわれてましたが、今はかなりレ...
すすきの鮨激戦区にある「鮨わたなべ」。本店は中標津町にあるのですが、その支店という位置づけで札幌に進出。円山公園に移転した「姫沙羅(ひめしゃら)」の跡地です。
店内はカウンター中心ですが個室もあ...
This review is from the blog?
URL of the article:https://www.takemachelin.com/2020/10/watanabe.html
2年前に訪問
初回は
シャリがイマイチを通り越しイマサンな出来で
ピンとこず2年が経っていました
再訪してきました
うーん
結論
シシャモが一番うまかった
握り感は合わ...
こちらすすきのの駅前通沿い。
以前は姫沙羅が入ってたテナントの跡地。
姫沙羅よりも店内が明るくて良い感じ!
こちらも、握り、つまみ、握りの構成。
この流れは正直好みではない。
まずはビール!...
カウンター8席の静かで清楚な空間です。札幌市場のすぐ南の雑居ビルの4階に入ってます。
30年前に住んでいた頃は,この辺は怪しげなエリアで先輩からは余り無闇に立ち入らないように言われた所です。今でもホ...
Restaurant name |
移転Sushiwatanabe
|
---|---|
Categories | Sushi、Seafood、Fugu (Blowfish) |
Address |
北海道札幌市中央区南6条西4-1 プラザ6・4ビル 4F |
Transportation |
298m from Susukino Station (municipal) 298 meters from Susukino. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料5% |
Number of seats |
19 Seats ( ・8 seats at the counter ・2 private rooms (counter private room up to 5 people, sunken kotatsu up to 6 people)) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a designated smoking room in the building, but please refrain from smoking while eating. |
Parking lot |
not allowed There is paid parking nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
With children |
*Children are only allowed if they order the same course as adults. |
Dress code |
There is no particular dress code, but we ask that those who wear strong perfume refrain from coming. |
Website | |
The opening day |
2018.2.15 |
Remarks |
◆ [Notice of relocation] From 11/1 (Tue) onwards, we have moved from the 4th floor to the 6th floor in the same building. Although the number of seats will remain the same in the new restaurant, we are confident that our customers will be even more satisfied with the kitchen where our skills can be further demonstrated and the ideal seating space that we have secured. Please do not arrive late as we have changed to a two-shift counter system. If you arrive late, please note that the food may be served only partway through the progress of the order. *Please note* If you are making a reservation, please read the notes carefully. ---------------- Reservations only 090-8636-1369 *Please leave your number displayed when calling. We cannot accept calls from withheld numbers. *We may not be able to answer the phone during business hours (busy times) or on holidays. *There is a limit to the number of seats available for online reservations. If you are unable to enter the number of people you would like to have, please contact us by phone. [Request] *For customers using credit cards Metal cards and other metallic cards cannot be used as they may cause terminal damage. Please prepare a non-metallic card in advance. *PayPay accepted *Please refrain from wearing perfume, etc. |
PR for restaurants |
*Moved from 4th floor to 6th floor in the same building [Watanabe-ryu Ezomae Sushi] A sushi restaurant based on Edomae style, using mainly Hokkaido ingredients
[Open on Sundays. Lunch is only available on Saturdays, Sundays, and holidays] The menu consists of only an omakase course. The owner, Watanabe, is from Nakashibetsu Town in eastern Hokkaido, and afte |
とても相性の良いお寿司屋さんでした。
美味しくて量がある。最高です!
お寿司→お料理→お寿司
全く飽きず美味しい物はいくらでも食べれるんだなと実感しました。
特に感動したのは
もずくの食...