Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ヒトサラAlso published in "Hitosara"
Chef
A piece made by a craftsman with all his heart
Food
[Fresh fish caught in the morning] Craftsman's Nigiri
Space
[Hideout] For entertainment and celebrations
以前付き合いのあった札幌の取引先の社長さんが寿司好きで、打ち合わせで札幌来た時に「(私は)札幌/すすきのではここが一番です」と教えてくださったお店「鮨まつもと」。その時食べて本当に...Find out more
2023/07 Visitation
2times
今回の北海道食べ歩きツアー最後の晩は日曜日のため、有名すし店はお休みが多い! そこで探したお店が”鮨 まつもと”さんです。 すすきののちょっと雑然としたビルの地下にあり...Find out more
2022/11 Visitation
1times
今回内容良過ぎました。 本日のメインイベント的一次会です。 永遠にこの美味しさの幸せが続けばいいと、 そんな風に思えるシーンが人生で多いほど良いのですが・・・ 鮨 まつ...Find out more
2022/11 Visitation
2times
Restaurant name |
Sushi Matsumoto
|
---|---|
Categories | Sushi、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry)・Inquiry |
050-5571-0734 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市中央区南5条西3-8 N・グランデビル B1F |
Transportation |
1 minute walk from Susukino Station on the Namboku Subway Line 122 meters from Susukino. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
12 Seats ( 8 seats at counter, 4 seats at table) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
The opening day |
2014.10.14 |
Phone Number |
011-252-7881 |
Remarks |
For same-day cancellations, 100% of the course fee will be charged. |
閉じる
From individuals to families to tourists. We carefully prepare ingredients caught in the morning.
Although it is located in the center of Susukino, it has a warm storefront. A calm, extraordinary space in the basement of a building. A sushi restaurant that can be used for important hospitality has
... opened in Susukino. Fresh fish caught in the morning takes on a variety of flavors depending on the season. Please come visit us and look forward to encountering seasonal ingredients.