Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ヒトサラAlso published in "Hitosara"
Food
Cooked with care and time. Dishes made with plenty of seasonal ingredients
Space
A calm interior filled with the warmth of wood. Available for individuals to groups.
Food
[3/1~ Lifting the ban! Highly praised seasonal taste! Hairy crab at dawn is the best]
Drink
Please enjoy the living sake [Oroku].
◇漁師直送!!活毛カニフルコース15,000円(税込16,500円)◇+2,500円(税込2,750円)で飲み放題付きに ◎*2名様~お電話でご予約くださいませ。※3日前まで要予約10dishes
【3/1~解禁!絶賛旬の味!海明けの毛蟹は最高です】 活きの良い活毛ガニを余すことなく堪能できるフルコースをご用意しております。 活刺身、しゃぶしゃぶ、茶碗蒸し、コロッケ、カニ雑炊まで...とことんカニ尽くしです。 さらに、+2,500円(税込2,750円)で飲み放題をお付けすることも可能です。 各種ご宴会に、是非ご利用くださいませ。 2名様~ご予約可能。3日前までに、お気軽にお電話にてご連絡ください。
◇すっぽんフルコース15,000円(税込16,500円)◇+2,500円(税込2,750円)で飲み放題付きに変更可能◎*2名様~お電話でご予約くださいませ。※3日前まで要予約11dishes
すっぽんを余すことなく堪能できるフルコースをご用意しております。 〆は雑炊で、すっぽんのお出汁をとことん味わってくださいませ。 さらに、《+2,500円(税込2,750円)》にて飲み放題もお付けできます。 各種ご宴会に是非ご利用くださいませ。 2名様~ご予約可能。3日前までに、お気軽にお電話にてご連絡ください。
【旬を愉しむ、季節の宴を】◇8,000円(税込8,800円)コース◇*+2,500円(税込2,750円)で飲み放題付きに変更可能◎*お電話にてご予約くださいませ。※前日まで要予約
旬の食材をふんだんに使ったコースをご用意いたしました。 季節感溢れるお料理をたっぷりとお愉しみください。 ご宴会のお客様のみ、《+2,500円(税込2,750円)》にて飲み放題をお付けできます。 前日までにお電話にてご予約くださいませ。
Pick-up reviews
[Visited in September 2023] A friend came to Sapporo to visit, so I looked for something delicious and decided to try this place. I get the impression...Find out more
2023/09 Visitation
1times
*** #北海道 #札幌 『#酒日和縁屋 』さん 平日18:00頃 予約をして2人で訪問 事前に「活毛蟹コース」をお願いしときました☺️ お店はすすきの駅のすぐ近...Find out more
2024/01 Visitation
1times
すすきののビルの一角に佇むお店 毛蟹が美味しいので、同僚夫婦に美味しい毛蟹を食べてもらうために訪問させて頂きました。 今回は毛蟹1杯を丸々使った活毛蟹のフルコース ・お通し(...Find out more
2023/07 Visitation
2times
Restaurant name |
Sakebiyori Enishiya(Sakebiyori Enishiya)
|
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Categories | Izakaya (Tavern)、Seafood、Crab |
Phone number (for reservation and inquiry)・Inquiry |
050-5457-1799 |
Reservation Availability |
Reservations available
※インターネット予約の空席表示以外にも、空席がある場合もございますので、どうぞお気軽に、お電話にてお問い合わせいただければと思います。 |
Address |
北海道札幌市中央区南六条西3丁目6-14 秋水ビル 2F |
Transportation |
1 minute walk from Hosui Susukino Station [Exit 7] on the Toho Municipal Subway Line 5 minutes walk from Susukino Station on the Namboku Municipal Subway Line 200 meters from Hosui Susukino. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
お通し 1,000円(税込1,100円) |
Number of seats |
16 Seats ( 7 seats at the counter / 1 table for 4 people in a private room / 1 table for 5 people in a private room) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms can also be used by large groups, so please feel free to contact us by phone. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2013.12.6 |
Phone Number |
011-511-7667 |
Remarks |
*Prices will not be revised due to rising raw material costs, utility costs, etc., and various circumstances associated with the start of the invoice system. Thank you for your understanding. October 7, 2023 Enya Shop Owner Yuki Kondo ◆If you have any allergies, please let us know in advance. *Please note that the menu contents and prices posted on Tabelog page are subject to change. |
閉じる
[Special Sake and Side Dishes] A restaurant where you can enjoy sake carefully selected by the owner and side dishes made with ingredients carefully selected by the owner.
A variety of dishes are provided by the chef, who values his relationships with the ingredients and the people who grow and harvest them, and continues to learn how to discern ingredients, how to cook
... them, and how to purchase ingredients. We visit many breweries and learn about the thoughts of sake brewers.We offer the perfect pairings, taking into consideration the content of the day's cuisine and the customer's preferences. Be sure to try the alcoholic beverages and side dishes made by the owner, who puts top priority on bringing out the flavor of the ingredients so that you can enjoy them from a variety of angles.