Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留hokkaidoumarugotodaininguumaissho
|
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Categories | Izakaya (Tavern)、Seafood、Crab |
Address |
北海道札幌市中央区南3条西3丁目 都ビル7F |
Transportation |
1 minute walk from Susukino Station on the Namboku Subway Line 110 meters from Susukino. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (Master、AMEX、VISA、JCB、Diners) Electronic money Not Accepted |
Table money/charge |
お通し代金:380円(税抜) |
Number of seats |
62 Seats ( 5 counter seats, 4 table seats, 6 sunken kotatsu seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Nearby paid parking |
Space/facilities |
Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2011.9.1 |
Remarks |
We would like to express our heartfelt sympathy to those who have contracted the COVID-19 virus and those involved. To protect the health and safety of our customers and all employees, we are taking the following measures at each restaurant. [Measures taken at restaurant] Employees are encouraged to wear masks (mandatory for employees involved in customer service) Employees are required to wash their hands and use alcohol disinfectant regularly Kitchen equipment and utensils are regularly disinfected with alcohol Handles inside the store and at restaurant entrances are regularly disinfected with alcohol Disinfectant is placed near the entrance of restaurant and customers are asked to cooperate with disinfecting when entering the store. |
PR for restaurants |
We have fresh shrimp in stock! [1 minute from Susukino Station] Delicious dishes made with Hokkaido ingredients such as Oyster delivered directly from Akkeshi fishermen
We welcome farewell and welcome parties!! We have private rooms that can accommodate up to 20 people◎ You can see the work of our artisans from the open kitchen. We carefully select and purchase seaso
...nal ingredients every day. We have a wide variety of menu items, including fresh seafood, vegetables grown in the soil of Hokkaido, and brand-name Ikeda beef ribs. Our staff will bring the recommendations of the day to your table, so please take a look. We use only the finest tofu and soy milk, and we make no compromises! We also have over 250 types of drinks to enjoy♪ Just a one-minute walk from Susukino Station.