FAQ

Last updated : 2021/11/15

Cuisine Menu

(税込価格)

[Hokkai Aigamono from Takikawa]

Hokkaido Aigamono (duck shabu shabu) from Takikawa

Hokkaido Aigamono (duck shabu shabu) from Takikawa

JPY 3,850

``Hokkai Aigamo'', shipped directly from Takikawa City, Hokkaido, is characterized by its fine texture and rich flavor that makes you feel the sweetness of the fat. Using duck bones, we add fresh vegetables purchased that day, such as green onions, bean sprouts, and mitsuba leaves, to the best soup that has a rich, rich flavor that brings out the maximum flavor of the duck meat. Masu. The artisan's original special sauce, combined with the round and delicate duck meat, creates an elegant taste. 4 duck fillets/thighs Vegetables ⇒ Green onion, burdock, mizuna, mitsuba, bean sprouts Finishing noodles ⇒ Easy-to-eat thin Ramen

Charcoal-grilled duck loin

JPY 1,738

Grilled duck loin with garlic butter

JPY 1,848

Stir-fried duck liver with levanilla

JPY 1,188

Duck meatballs with hot egg

JPY 980

Raw duck Prosciutto

JPY 968

[Natural tuna]

Cross section stab

Cross section stab

JPY 1,958

“Cross-section sashimi” is a masterpiece that allows you to enjoy medium-fatty and lean meat in one dish.

Tuna “hoppe” teriyaki

JPY 858

Grilled tuna “Brain Ten”

JPY 968

Salt-grilled tuna “Kama”

JPY 968

Cut lean tuna with mustard vinegar miso

JPY 748

Fried tuna tatsuta

JPY 748

[Special dish]

Ground Meat Cutlet

Ground Meat Cutlet

JPY 980

This is a proud masterpiece that has remained popular among people of all ages since it first opened. Enjoy the freshly fried and crispy texture along with the juicy gravy. The handmade deliciousness that goes well with alcohol is unique to Juhoi Dai. We also have take-home options available upon request◎

Shiraoi beef, sea urchin, and “sea urchin” topped with salmon roe

Shiraoi beef, sea urchin, and “sea urchin” topped with salmon roe

JPY 1,980

``Uniku'' is a luxurious dish made with generous amounts of sea urchin and meat. The Hokkaido beef thigh meat and Nemuro sea urchin are melt-in-your-mouth delicious! How about a daily reward?

Charcoal grilled Shiraoi beef 100g

Charcoal grilled Shiraoi beef 100g

JPY 1,680

Shiretoko chicken grilled with black pepper

JPY 780

【Seafood】

Assorted sashimi

Assorted sashimi

Speaking of Juhoi Dai, we are talking about fresh seasonal ingredients. We serve seasonal Seafood carefully selected by our head chef as sashimi, depending on the stock availability that day. You can enjoy seasonal Seafood from all over the country. In addition to the three-course assortment that can be enjoyed by small groups, we also offer a five-course assortment. From 1800 yen

Kinki charcoal grilled from Rausu

Kinki charcoal grilled from Rausu

JPY 2,480

Madachi Ponzu/Tempura

Madachi Ponzu/Tempura

JPY 1,078

Other are available on a daily basis.

[Vegetables]

Green salad made with organic vegetables

JPY 858

avocado and salmon salad

JPY 968

[For sake]

duck gizzard confit

JPY 968

Deep-fried mozzarella cheese

JPY 858

Cream cheese and salted kelp

JPY 748

Cold-smoked mackerel

JPY 748

Today's pickles

JPY 418

[Rice items]

Duck nanban soba

JPY 1,078

Today's Kamameshi (rice cooked in a pot)

JPY 1,078

Large 980 yen, medium 780 yen, small 480 yen

Seafood Bowl

JPY 1,408

Restaurant information

Details

Restaurant name
Juppou Ebisu Dai(Juppou Ebisu Dai)
Categories Seafood、Izakaya (Tavern)、Shabu Shabu (Japanese Steamboat)
Phone number (for reservation and inquiry)

Reservation Availability

Reservations available

Address

北海道札幌市中央区南三条西3 都ビル 4F

Transportation

3 minutes walk from Susukino Station on the Namboku Subway Line 3 minutes walk from Hosui Susukino Station on the Toho Subway Line

120 meters from Susukino.

Opening hours
  • Mon

    • 17:00 - 00:00
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • 17:00 - 23:00
  • Public Holiday
    • 17:00 - 23:00
  • Before Public Holiday
    • 17:00 - 00:00
  • ■ 定休日
    12月31日~1月3日
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お通し550円(コース利用時は除く)

Seats/facilities

Number of seats

40 Seats

Maximum party size

16people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier,Take-out

Website

https://washidu-collaboact.com/

Remarks

Appetizer 550 yen (excluding when using course)

PR for restaurants

◆3 minutes walk from Susukino Station ◆We offer fresh seasonal ingredients.