Restaurant name |
閉店Sumiyakiitariansakabasumiricchi
|
---|---|
Categories | Izakaya (Tavern)、Italian、Pasta |
Address |
北海道札幌市中央区南一条西6丁目1-4 第27桂和ビル 2F |
Transportation |
2 minutes walk from Odori Station!! Along Minami 1-jo Tram Street. Next to Tokyu Hands. On the 2nd floor of the building with Mos Burger. 245 meters from Nishi Hatchome. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
60 Seats ( 5 semi-private rooms! Maximum banquet capacity: 30 people!) |
---|---|
Private dining rooms |
OK It is a semi-private room separated by a curtain. |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2018.2.17 |
Remarks |
We are a group that is serious about purchasing. We have visited the local areas many times, opened stores and processing plants there, and have been certified by each town to develop production areas. Dishes made with ingredients from trusted producers create a warm and delicious taste. Because these are ingredients that we will be providing to our customers, we go to the local areas and understand the techniques and opinions of the producers before providing them to them. |