Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Daruma
(だるま)- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
Review
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Review 582casesFollower 119PeopleI had Yakiniku (Grilled meat) set meal!
I had some business to do in the north today, so I stopped by to take a look. Although the...Find out more
2022/06 Visitation
1times
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Review 152casesFollower 28PeopleYakiniku (Grilled meat) set meal, 1000 yen. Great volume, delicious miso soup! I think the...Find out more
2023/10 Visitation
1times
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Review 9casesThis is a Yakiniku (Grilled meat) restaurant that my family has been going to for over 10 ...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Daruma
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
082-941-4781 |
| Reservation Availability |
Reservations available
お刺身類のご注文は、予約の時にお伝えください。 |
| Address |
広島県広島市佐伯区五日市町大字石内5991-1 |
| Transportation |
3 minutes walk from Ishiuchi Harada bus stop 1,651 meters from Koiki Koen Mae. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
34 Seats （ 6 seats at the counter, 10 seats at the table, 18 seats at the tatami room） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 15 units |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website | |
| The opening day |
.. |
| PR for restaurants |
“If you don’t like it, go home! ” Dedicated to meat! If you want to eat really delicious meat, come here!
*Please place all orders at once. A Yakiniku (Grilled meat) restaurant directly managed by a butcher shop with a history of over 80 years. The second-generation owner, who has been in the meat industr
...y for 50 years and carefully selects meat with an eye for authenticity, sells only the highest quality domestic Japanese black beef of A4-5 class. Because the owner handles the meat himself, he is able to provide high-quality meat at a low price. The fact that we are always stocked with rare internal organs such as suibirin (thyroid gland) and beans (kidney) is something that is unique to a butcher shop that operates directly.