Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
食べログでレポされている方を参考にして 初訪問です! 土曜日の7時予約をして伺いました☆ 駐車場は縦列2台可能。 飛び込みのお客さんも何組かいらっしゃり すぐ満席です...Find out more
2021/03 Visitation
1times
にく、ニク、肉ーー! ってお肉が食べたくなる事ありませんか? 私はあります(*^^*) お肉を食べに、こちらへ♪ 名前だけは知ってましたが、初訪問☆ テーブル...Find out more
2020/06 Visitation
1times
多分お初訪問は20年以上前。 タンがウリで何かの情報で興味が湧き訪問したと思います。 その時のオーナーからは変わられているとの事。 これは現オーナーが会社の女性社...Find out more
2021/10 Visitation
1times
Restaurant name |
移転yakinikudokorofujii
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Address |
広島県広島市中区舟入本町4-10 |
Transportation |
Hiroshima Electric Railway 91 meters from Funairi Hon Machi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD) |
Number of seats |
32 Seats ( 16 seats at tables (4 tables for 4 people), 16 seats at tatami rooms (4 tables for 4 people)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 2 cars (parallel parking) *The road in front of the parking lot is one-way, so you can only exit to the right |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
.. |
PR for restaurants |
The specialty of Yakiniku (Grilled meat) Dokoro Fujii is salt-grilled tongue!
Yakiniku (Grilled meat) Dokoro Fujii has been famous for its "salt-grilled" dishes since it first opened. In addition to thick salt-grilled tongue, you can enjoy a variety of salt-grilled dishes. Plea
...se try the Fujii-style salt-grilled dish, which is wrapped in plenty of spring onions with squeezed lemon! We recommend the salt-grilled tongue koone, which has been tried and tested to find the perfect thickness! In the Fujii style, meat is wrapped in spring onions with plenty of lemon juice, which makes it less sticky and leaves a refreshing aftertaste! Other popular dishes include salt-grilled tongue tendon, salt-grilled horumon, and tongue yukke.