Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
広島市中区大手町・〈中国電力本社〉の西側、〈中電病院〉そばのビル一階にある、広島で独自の進化を遂げている“ご当地”汁なし担担麺の専門店。 広島では、平成10年代に「広島つけ麺」の辛麺ブームが起き、続いて平成20年代に「汁無し担担麺」ブームが第2波として発生。 熱盛の麺に肉みそと青ネギをたっぷり載...Find out more
2023/05 Visitation
1times
『痺れ』と『辛さ』のインパクトが高い中毒性を発揮する"汁なし担担麵"の人気店。 一度ハマると虜になること間違いなし。 広島式 汁なし担担麺の『キング軒』さんですよ~。 今回...Find out more
2023/05 Visitation
3times
限定メニューの冷やしの青を求めて。 青は赤より50円安い800円。 それに前回同様の半ライス50円を注文。 赤の時もそうだが通常の汁なし担々麵より時間がかかる。 と言っ...Find out more
2022/08 Visitation
3times
Restaurant name |
Shirunashitantammenkinguken
|
---|---|
Categories | Soupless Dandan noodles、Ramen、Cafeteria |
Inquiry |
082-249-3646 |
Reservation Availability |
Cannot be reserved |
Address |
広島県広島市中区大手町3-3-14 武本ビル 1F |
Transportation |
2 minutes walk from Chuden-mae Station on the Hiroshima Electric Railway. 138 meters from Chuden Mae. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
23 Seats ( 23 counter seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 1 car on the right after passing the store |
Space/facilities |
Comfortable space,Counter |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2011.11.7 |
Remarks |
[Online Shop] You can order Kingken's delicious Ramen. Please enjoy it at home. https://kingken-online.com/ |
PR for restaurants |
[Hiroshima-style soupless tandan noodles] An addictive taste that you will get addicted to once you try it. Please drop by♪
Kingken's soupless tandan noodles are made up of layers of complex and exquisitely balanced flavors. At Kingken, everything from seasonings to spices is made using carefully selected ingredients and u
...sing carefully selected manufacturing methods. In particular, [Hanasho] is Kingken's own blend, and we grind and mix the amount to be used that day that morning. Please also try it as a side dish on the table. Please see notes for the online shop URL.