Menu : Ka-Pudo Ri

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Masculine course 9-piece yakitori set Manager Ogata: heart 1 skewer Katsuhiro Nagakawa chicken dish 1 skewer Ryosuke Kikuchi: beef belly 1 skewer Luna: chicken skin 1 skewer Jun Hirose: sausage 1 skewer Yuya Fukui: bell pepper stuffed with meat 1 skewer Nagauchi: negima 1 skewer Bon Eishin: sanmai pork wrapped in shiso leaves 1 skewer Jackson: fried young chicken (chicken dish) 1 portion Johnson: bamboo shoots wrapped in shiso leaves 1 skewer Hiroki Yokoyama: enoki mushrooms wrapped in bacon 1 skewer Takeshi Imamura: real meatballs 1 skewer Seiya Suzuki: bamboo shoots 1 skewer Hirosuke Tanaka: bamboo shoots grilled with plum meat 1 skewer Yusuke Nomura: grilled spare ribs 1 skewer Hige Kinoshita: duck 1 skewer Eldred: bamboo shoots grilled with sabi 1 skewer Tsubasa Aizawa: gizzard 1 skewer Oscar: duck skin 1 skewer Tetsuya Kokubo: parent bonjiri 1 skewer Ryuma Nishikawa: liver 1 skewer Noma Shunsho Chicken fillet 1 skewer Iida Tetsuya Grilled cartilage Grilled skewer 1 skewer Koji Meatball 1 skewer Dobayashi Shota Deep fried cartilage 1 serving Maru Yoshihiro Quail egg wrapped in meat 1 skewer Arai Takahiro Cheese meatball 1 skewer Hagens Silver skin 1 skewer Iwamoto Takahiro Cheese wrapped sausage 1 skewer Nakazaki Shota Tip skin 1 skewer Goodbye HR Takeaway Osera Daichi Cow tongue 1 skewer Okada Akitake Pork belly 1 skewer Ishihara Yoshiyuki Asparagus 1 skewer Pridy Grilled chicken thigh 1 skewer Matsuyama Ryuhei Shiitake mushroom 1 skewer Oono Eggplant 1 skewer Nakata Ren White onion 1 skewer Ichioka Ryuji Konjac 1 skewer Uemoto Takashi Aoto 1 skewer Kuri Aren Grilled duck thigh 1 skewer Amaya Soichiro Salted grilled tentacles 1 skewer Akamatsu Masato Salted grilled shrimp 1 skewer Toda Takaya Tofu 1 skewer

Seared Satsuma chicken Charbroiled Satsuma chicken Today's recommended sashimi platter Hiroshima-style super spicy tsukemen Carp chicken special Motsu-nabe (Offal hotpot) 1 serving *Available for 2 or more servings * Other hotpot toppings are available

Small sardine sashimi, local octopus sashimi, bluefin tuna sashimi, button shrimp sashimi, amberjack sashimi, squid sashimi, horse mackerel sashimi (also available as sashimi), raw filefish chili (also available as sashimi), flounder sashimi, thin sashimi (reservation required), Other seasonal fish sashimi. Please contact us. (reservation required)

Mentaiko omelet on a hot plate, Yamaimo teppanyaki, HR Croquette, chicken skin Senbei (rice crackers), Tempura tempura, Seafood salad, Caesar salad, tofu salad, small sardine Tempura, local Tempura tempura, deep-fried octopus, deep-fried tofu, crispy cheese, horumon ponzu sauce, tendon stew, deep-fried garlic, french fries, sliced yam, assorted pickles, burdock Tempura horumon Grilled skewer corn skewer (1 skewer)

White rice (with miso soup and pickles) Rice ball (plum, kelp, salmon, seaweed) Yakitori rice bowl (with miso soup and pickles) Fried rice ball (2 pieces) Rice porridge (duck, egg, plum) Ochazuke（boiled rice with tea）(plum, kelp, salmon, seaweed) Gomoku Kamameshi (with miso soup and pickles) *Kamameshi takes 30 to 40 minutes to be prepared

Chicken skin with ponzu sauce 350 yen Cabbage namul 250 yen Edamame 300 yen Chinese cabbage kimchi 350 yen Chanja kimchi 350 yen Octopus wasabi 400 yen Firefly squid pickled in okinawa 400 yen Sliced tomatoes 300 yen Chilled tofu 300 yen

Vanilla ice cream Matcha ice cream Salt ice cream Black sesame ice cream Chocolate ice cream