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[Many completely private rooms] Enjoy "feast Japanese Japanese-style meal" using seasonal and high-quality ingredients with the taste of the four seasons.
A casual Western Cuisine Izakaya (Japanese-style bar) ◆Enjoy the exquisite dishes prepared by a chef with 50 years of experience in Western Western Cuisine, along with a variety of drinks.
[Hiroshima Local Cuisine] Not only Hiroshima specialties but also a Korean Cuisine fair is being held! We have a wide selection of menus
☆All seats are private rooms☆ High-quality meat such as the famous local chicken "Amakusa Daioh" and Hiroshima's specialty "Koune" at reasonable prices ♪
Tasty Hiroshima chicken and Oyster hotpot ◆ Be sure to try the sashimi and koune recommended by Hiroshima residents ♪
The highest quality pork raised deep in the mountains surrounded by nature. A Japanese-Izakaya (Japanese-style bar) with a comfortable, simple, modern Japanese space.
Enjoy Hiroshima's famous dishes and Grilled skewer in a cozy and stylish space that feels like a hideout ◆ Great for a meal while sightseeing ◎
A casual bar where you can enjoy delicious Oyster, seasonal seafood dishes, and wine◆Welcome individuals to groups◎
[Feel free to enjoy♪] Enjoy our heartwarming obanzai made with seasonal ingredients. Relax with a horigotatsu (horizontal kotatsu)
[~40+ years in business~] A long-established Izakaya (Japanese-style bar) loved by locals◆Enjoy Robatayaki using local ingredients
[Izakaya Izakaya (Japanese-style bar) no Utage] We serve Hiroshima specialties ♪ Private rooms are available for 2 people or more, and we also offer all-you-can-drink courses!
High-quality Yakiniku (Grilled meat) in the ultimate space...welcome to [Sumibiyakiniku Yakiniku (Grilled meat)], a hideaway for adults
[A must-see for those who want to drink with meat] From drinking to drinking alcohol to the fullest ◎A playful addition to the standard menu!
Enjoy our shabu-shabu made with local, seasonal ingredients such as koune, Oyster, and conger shabu shabu in a relaxing space.
[Hideaway for adults] Enjoy fresh fish from various regions purchased from Toyosu Market and grilled "Etajima Jidori" along with local sake.