Review list : Sushirindou （スシリンドウ） - Ebisu Cho/Sushi

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おにゃふ Review229casesFollower158People

3.9

JPY 10,000～JPY 14,999per head

Cuisine/Taste3.9
Service3.7
Atmosphere3.9
Cost performance3.9
Liquor/Drinks3.6

2023/11Visitation1th

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Seasonal North Sea food in Hiroshima! Enjoy a luxurious time in a small and calm space run by the owner himself!

This time I received the 8,800 yen course. There were some courses that cost more than 10,000 yen, b...

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Restaurant name	Sushirindou（Sushirindou）
Categories	Sushi、Seafood、Japanese Cuisine
Phone number (for reservation and inquiry)・Inquiry	082-244-5015
Reservation Availability	Reservations available 当日キャンセル料（連絡なし）100% 【席のみ予約の注意事項】コースのお食事はご予約時にお選びください。お料理等は当日ご注文の上ご精算ください。
Address	広島県広島市中区流川町4-19 マスミビル 1F Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk from Komachi Station on the Hiroden Main Line 322 meters from Ebisu Cho.
Opening hours	Mon 18:00 - 01:00 Tue 18:00 - 01:00 Wed Closed Thu 18:00 - 01:00 Fri 18:00 - 01:00 Sat 18:00 - 01:00 Sun 17:30 - 23:00 Public Holiday 17:30 - 23:00
Budget	￥10,000～￥14,999
Budget（Aggregate of reviews）	￥10,000～￥14,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	サービス料10％

Number of seats	15 Seats （ 7 counter seats, 4 table seats ✕2）
Maximum party size	15people（Seating）
Private dining rooms	not allowed
Private use	OK
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Stylish space,Counter,Horigotatsu seats

Drink	Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about fish

Occasion	Alone This occasion is recommended by many people.
The opening day	2014.6.9
Remarks	We will be closed from May 8th to May 22nd for renovations.
PR for restaurants	A sushi restaurant with 8 seats at the counter and 8 seats on a raised kotatsu floor! We use seasonal seafood from Setouchi and Hokkaido. We have 8 seats at an open kitchen-style counter where you can see the handiwork up close, and 8 seats on a small raised table with sunken kotatsu tables. We have a wide selection of seasonal local se ...afood, mainly from the Setouchi Inland Sea, including yellow crab, the king of the grouper family, and blue crabs, as well as Japanese clams and clams, which are delicious in texture and sweetness. We also have restaurant sister stores in Susukino, Sapporo, where you can enjoy carefully selected ingredients unique to Hokkaido, such as sea urchin and hairy crab purchased from contracted fishermen, as well as carefully selected ingredients sourced from all over Japan, including Tsukiji, Tokyo. The sushi rice is a blend of Koshihikari rice from Niigata and rice from Hiroshima, and uses red vinegar, which is rare in Hiroshima. It's not too sticky, and the mellow sourness and subtle sweetness bring out the flavor of the ingredients even more. We place great importance on maintaining a sense of distance with our customers, and strive to create a lively store where customers can enjoy themselves without straining. All of our staff members will continue to work hard with consideration, smiles, and gratitude. Please stop by if you are in the area.

Review list : Sushirindou

Sushirindou

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