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3.52
90
3.17
25
The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine
4.06
104
3.22
26
3.26
13
3.08
63
3.06
2
3.03
8
3.00
3.11
1
3.05
5
3.04
6
-
7
9
3.02
4