Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Food
![[Limited to Saturdays, Sundays, and Holidays] Tenzaru Soba from Hokkaido](https://tblg.k-img.com/restaurant/images/Rvw/52251/320x320_square_52251988.jpg)
[Limited to Saturdays, Sundays, and Holidays] Tenzaru Soba from Hokkaido
Food
Curry Udon made with herb pork 850 yen
Space
Tamakiya's particular interior
Food
All water used is naturally recycled water.
Set menu
コース料理7dishes
事前にご連絡頂くとコース料理をご用意いたします。お気軽にお問い合わせください！
Review
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Review 176casesFollower 458PeoplePick-up reviews
I ate Mori Soba from Hokkaido, which...
After leaving Soba Yuan, I was a little hungry, so I decided to go and see it for the first time in a while (it's only a little after noon, so I thoug...Find out more
2023/03 Visitation
2times
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Review 213casesFollower 12People店がオープンする11時に訪問。土日限定の北海道産蕎麦粉を使用した蕎麦をいただく。 天ぷらは春菊とかき揚げ。ともに揚げたてサクサクで旨い！素材の味を噛み締めたいのであえて何も付けな...Find out more
2024/04 Visitation
2times
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Review 8,831casesFollower 3,581PeopleCompare the food at Tamakiya (#^.^#)
From Ashio Copper Mine, we crossed Lake Kusaki in the direction of Omama and found a soba ...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tamakiya（Tamakiya）
|
|---|---|
| Categories | Udon、Soba |
| Phone number (for reservation and inquiry)・Inquiry |
050-5590-9544 |
| Reservation Availability |
Reservations available |
| Address |
群馬県みどり市東町神戸379 |
| Transportation |
760m from Kobe Station on the Watarase Keikoku Line 769 meters from Godo. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
50 Seats （ Outside seats + 10 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Tatami seats,Outdoor/terrace seating |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,House restaurant |
| Service |
Take-out |
| Website | |
| The opening day |
.. |
| Phone Number |
0277-97-2825 |
| Remarks |
If you bring your pet, you will be asked to dine outside. |
閉じる
Food [Limited to Saturdays, Sundays, and Holidays] Tenzaru Soba from Hokkaido
Limited to 15 meals on Saturdays, Sundays, and holidays!! This is a popular menu that uses buckwheat flour from Hokkaido, which has a strong sweetness and aroma, and smooth texture that is ground in a stone mill, making it go down smoothly. Tempura is made from pesticide-free vegetables that are harvested at that time of year. We are using Enjoy the taste of the ingredients with natural water for your first bite! Mori soba from Hokkaido...900 yen Tenzaru soba from Hokkaido...1120 yen (+330 yen for large size)
Food Curry Udon made with herb pork 850 yen
A new menu of Curry Udon made with Mirai herb pork. We use precious pork that does not use any antibiotics or synthetic antibacterial agents, and it goes perfectly with the flavor of green onions the moment you bite into it! The onions are also made from pesticide-free vegetables, giving the curry a slightly spicy flavor. *Can also be made milder for children.
SpaceTamakiya's particular interior
The interior of the store, which is more than 160 years old and is the same building as the head office of the feudal lord built in the late Edo period, not only has a tatami room where heirlooms are displayed, but also a table made of a single piece of Enoki wood and a wood-burning stove that is still in use today. It's there. While you wait for your meal, enjoy the interior and the historic exterior.
Food All water used is naturally recycled water.
Naturally recycled water is used to prepare all of the soba and udon noodles, so the sweetness and texture of the noodles are completely different! In addition, we use dry dried bonito flakes from Satsuma Bonito, which has a deep flavor and an outstanding aroma!
[Handmade soba/udon] The water is naturally recycled water, and the soup stock is dried Satsuma bonito flakes.
Built more than 160 years ago, the interior of the restaurant is still the same as a famous place, and you can enjoy handmade soba and udon noodles in a tatami room with family heirlooms on display an
...d tables made of precious wood. As you walk around the mansion, you can see flowers in spring, the breeze of a bamboo forest in summer, and autumn leaves in autumn. In winter, the warmth of Andersen stove. This is your hometown. We have a wide selection of Tempura made from wild vegetables that are currently in season. Please try it. *We provide soba hot water to those who request it. *When it is crowded, please use self-service water.