Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留reo-ne(reo-ne)
|
---|---|
Categories | Italian、Steak、meat dishes |
Address |
群馬県高崎市請地町19-1 |
Transportation |
540m from Kita-Takasaki Station 541 meters from Kita Takasaki. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
テーブルチャージとして500円頂戴しております。 |
Number of seats |
33 Seats ( 7 seats at the counter, 26 seats at the tables) |
---|---|
Private dining rooms |
OK For 6 people、For 8 people A semi-private room separated by a curtain. The second floor can reserved for business entertainment for parties of 8 or more (negotiable). |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking space available outside the store Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 8 spaces on site, coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome(Elementary school students are welcome)
Children from about 5 years old are allowed to enter the restaurant. There are no restrictions in the case of reserved, so please feel free to contact us. |
Dress code |
There is no particular dress code, so please feel free to come. |
Website | |
The opening day |
2012.8.22 |
PR for restaurants |
We are accepting reservations for our special Christmas course and year-end and New Year's party plans. Enjoy our autumn menu, including seasonal porcini mushrooms and mussels from Mont Saint-Michel.
...The essence of this restaurant lies in its Italian cuisine, which brings out the best in carefully selected ingredients from all over the country, with a focus on seasonal ingredients. Why not try this with our charcoal-grilled Kobe Tajima beef rump?