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Menu : Hidano Aji Shusai

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hidano Aji Shusai

(飛騨の味 酒菜)
Nearest station：
Takayama
[Gifu]
Categories：
Izakaya (Tavern)
Beef dishes
Regional Cuisine
Budget：

JPY 3,000～JPY 3,999

JPY 1,000～JPY 1,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/17

Cuisine Menu

(税込価格)

seasonal taste

Spring only (March to May)

Spring only (March to May)

Firefly Tempura tempura, boiled firefly squid (with ginger and soy sauce), marinated firefly squid, wild garlic marinated in soy sauce, wasabi greens marinated in soy sauce, assorted mountain vegetable Tempura, wild garlic stir-fried in butter, deep-Fried Skewers, butter-fried contetsu, and butterbur miso

Summer only (June to August)

Summer only (June to August)

Natural rock oysters (from Hokuriku region), freshly steamed edamame beans, chilled tomatoes, assorted summer vegetable Tempura, sautéed zucchini, chilled grilled eggplant

Autumn only (September to November)

Autumn only (September to November)

Monkfish liver with ponzu sauce, milt with ponzu sauce, sukuna pumpkin Tempura, milt Tempura, assorted Tempura, Hida oden, sake-nabe chicken hotpot

Winter only (December to February)

Winter only (December to February)

Monkfish liver with ponzu sauce, whitebait with ponzu sauce, Fried Skewers leeks, Hida oden, fried oysters, whitebait Tempura, sake-style chicken hotpot

Hida beef

1 skewer of A5 grade Hida beef rib eye Steak

1 skewer of A5 grade Hida beef rib eye Steak

JPY 1,680

We carefully select the delicious cuts of Hida beef that are also used for Steak. These are luxurious Steak skewers at a great price.

Boiled Hida beef tendon

Boiled Hida beef tendon

JPY 980

Made with Hida beef muscle and carefully prepared for a soft and delicious taste

Seared Hida beef with ponzu sauce

Seared Hida beef with ponzu sauce

JPY 2,550

We carefully select the delicious cuts of Hida beef that are also used in Steak. This is a luxurious and affordable seared ponzu sauce.

A5 grade Hida beef rib roast cube Steak

A5 grade Hida beef rib roast cube Steak

JPY 3,580

Delicious Hida beef at a reasonable price... A simple taste that lets you appreciate the deliciousness of the meat

Stone-grilled Hida beef hitsumabushi (single item)

Stone-grilled Hida beef hitsumabushi (single item)

JPY 2,980

This is a new Hida Beef Dishes developed by Sakana! The popular Hitsumabushi, which you can enjoy in three different flavors.

Hida beef roast beef

JPY 1,380

Delicious Hida beef made into luxurious roast beef!!

river fish

Rainbow trout sashimi

Rainbow trout sashimi

JPY 1,480

The meat is just the right amount of fat, giving it a refreshing taste.

Homemade cold smoked rainbow trout

Homemade cold smoked rainbow trout

JPY 1,480

Homemade cold smoked food takes two weeks to complete

Sauteed rainbow trout in butter

Sauteed rainbow trout in butter

JPY 1,680

Delicious butter saute with garlic

Salt-grilled rainbow trout

Salt-grilled rainbow trout

JPY 780

Salt-grilled fish with a lot of fat

Grilled overnight dried amago trout

Grilled overnight dried amago trout

JPY 1,280

Very fragrant and delicious

Dried sweetfish and deep-fried

Dried sweetfish and deep-fried

JPY 1,280

A fragrant and tasty dish

Sweetfish Tempura wrapped in shiso leaves (only available in summer and autumn)

JPY 1,480

Tempura sweetfish tempura is delicious

Taste of Hida: Homemade Miso

Homemade Hida beef miso

Homemade Hida beef miso

JPY 580

This luxurious miso is made by carefully selecting the highest grade A-5 Hida beef, simmering it in soy sauce, and blending it with Hida miso.

Homemade sesame miso

Homemade sesame miso

JPY 380

This mild miso contains nutritious perilla seeds from Hida, and the aroma spreads in your mouth.

Homemade log-made shiitake mushroom miso

Homemade log-made shiitake mushroom miso

JPY 380

Sun-dried shiitake mushrooms and Hidaka kelp are blended with Hida miso. This miso has a rich flavor and a pleasant aroma of Hida sansho pepper.

Butterbur miso (spring only)

Butterbur miso (spring only)

JPY 380

A miso that gives you a taste of spring, made by blending soft butterbur shoots that have been split open from the snow with Hida miso.

Homemade green onion miso

Homemade green onion miso

JPY 380

This miso has a mellow flavor and is made by frying winter Hida leeks with a distinct sweetness and adding Hida miso.

Taste of Hida

Hoha miso

Hoha miso

JPY 880

A classic Local Cuisine: Hoba miso

Hida beef with magnolia leaf miso

Hida beef with magnolia leaf miso

JPY 2,180

This luxurious Hoba miso is a combination of the classic Local Cuisine, Hoba miso, and brand beef.

Pickled Chinese cabbage

Pickled Chinese cabbage

JPY 480

Hida Pickles

Original Pickled Steak

Original Pickled Steak

JPY 780

A very popular Local Cuisine

Assorted Hida pickles

Assorted Hida pickles

JPY 700

Mountain burdock, yuzu radish, and rice-dorobo pickles (with red turnip and shiso flavor)

Furukawaya's fried chicken

Furukawaya's fried chicken

JPY 580

Jinya Tofu (a dish that has been featured on TV many times)

tofu Steak

tofu Steak

JPY 780

Tofu Steak made with Miyaharu Tofu and our homemade sauce

Magnolia leaf miso skewered cutlet

Magnolia leaf miso skewered cutlet

Hida beef: 580 yen per skewer Hida pork: 480 yen per skewer

Sakana-style Chicken Chanyaki small size (1-2 servings)

Sakana-style Chicken Chanyaki small size (1-2 servings)

JPY 1,380

A delicious and popular miso chicken dish from the Hida region! Medium size: 2,080 yen (serves 3-4)

Popular menu

Today's Sashimi (single item)

JPY 980

Fresh fish delivered straight from the market

white shrimp sashimi

white shrimp sashimi

JPY 1,180

The sweet and delicious white shrimp sashimi from Toyama is exquisite!

Fried white shrimp

Fried white shrimp

JPY 980

The sweet and delicious fried white shrimp from Toyama is exquisite!

Grilled filleted Atka mackerel (half)

Grilled filleted Atka mackerel (half)

JPY 980

A classic grilled Atka mackerel served at Izakaya (Japanese-style bar)

french fries

french fries

JPY 680

Extra thick, hot and fluffy potatoes

Karaage chicken

Karaage chicken

JPY 780

Juicy fried chicken with garlic and ginger

Assorted Fried Skewers

Assorted Fried Skewers of delicious meat

Assorted Fried Skewers of delicious meat

JPY 1,080

Hida beef, Hida pork, chicken

Assorted Fried Skewers seafood skewers

Assorted Fried Skewers seafood skewers

JPY 1,080

Squid, shrimp, and moray eel (bota)

Assorted Fried Skewers

Assorted Fried Skewers

JPY 750

Shishito peppers, shiitake mushrooms, eggplant

salad

green salad

green salad

JPY 980

A refreshing salad with apple and onion dressing

Warm egg salad

Warm egg salad

JPY 1,080

A mild salad with vegetables and soft-boiled eggs.

spicy salad

spicy salad

JPY 980

A soy sauce-based salad with a hint of Japanese pepper. Spicy and delicious!

Appetizers (snacks)

tosa cheese

tosa cheese

JPY 650

Dried bonito flakes, cream cheese, and soy sauce

smoked mackerel

smoked mackerel

JPY 800

The aroma of smoked food is irresistible

Freshly made deep-fried tofu

Freshly made deep-fried tofu

JPY 750

Crispy on the outside, fluffy on the inside (Tofu from Miyaharu Tofu)

cold tofu

cold tofu

JPY 550

Tofu from Miyaharu Tofu

Spicy chili nanban (single item)

Spicy chili nanban (single item)

JPY 350

Spicy chili nanban seasoned with natural soy sauce and only Ajime pepper.

fried cheese sticks

fried cheese sticks

JPY 780

Classic cheese sticks

Toyama Prefecture Black Squid (Shiokara)

Toyama Prefecture Black Squid (Shiokara)

JPY 580

Toyama specialty: Black squid, the perfect drink companion

grilled squid

grilled squid

JPY 780

Grilled red squid

Garlic pickled in soy sauce

Garlic pickled in soy sauce

JPY 350

100 times more energetic

food

Rice (small portion 250 yen, large portion 450 yen)

Rice (small portion 250 yen, large portion 450 yen)

JPY 450

Hida Koshihikari rice

Plum chazuke

Plum chazuke

JPY 700

Ochazuke（boiled rice with tea）with bonito and kelp broth

Thief Rice

Thief Rice

JPY 650

Hida Pickles (Shiso Flavor)

Spicy chili nanban rice

Spicy chili nanban rice

JPY 650

Spicy chili nanban seasoned with natural soy sauce and only Ajime pepper.

Spicy chili nanban rice with soft-boiled egg

Spicy chili nanban rice with soft-boiled egg

JPY 750

Spicy chili nanban seasoned with natural soy sauce and only Ajime pepper.

Plum zosui

Plum zosui

JPY 850

Refreshing plum rice porridge with bonito and kelp stock

Yosezou water

Yosezou water

JPY 980

A luxurious soup made with bonito and kelp broth and plenty of ingredients (shrimp, chicken thighs, mushrooms)

dessert

Handmade Gelato

Handmade Gelato

JPY 600

Refreshing yogurt Gelato

Restaurant information

Details

Restaurant name
Hidano Aji Shusai（Hidano Aji Shusai）
Categories Izakaya (Tavern)、Beef dishes、Regional Cuisine
Phone number (for reservation and inquiry)

050-5868-4827

Reservation Availability

Reservations available

Address

岐阜県高山市花里町6-9-8

Hidano Aji Shusai - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

4 minutes walk from Hida Takayama Station

176 meters from Takayama.

Opening hours

  • Mon

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:30

      （L.O. 22:00）

  • Tue

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:30

      （L.O. 22:00）

  • Wed

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:30

      （L.O. 22:00）

  • Thu

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:30

      （L.O. 22:00）

  • Fri

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:30

      （L.O. 22:00）

  • Sat

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:30

      （L.O. 22:00）

  • Sun

    • 12:00 - 14:30

      （L.O. 14:00）

    • 17:00 - 22:30

      （L.O. 22:00）

  • ■ 営業時間
    電話予約受付時間
    　　11:00~14:00　
    　　17:00~22:00

    ■ 定休日
    不定休　祝日・ＧＷ・お盆・お正月も営業致しております。
Budget

￥3,000～￥3,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥6,000～￥7,999￥4,000～￥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、Diners、AMEX）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT1200001025660

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

テーブルチャージ350円(お通し)

Seats/facilities

Number of seats

36 Seats

（ 4 counter seats in addition to table seats）

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking space outside the store.

Parking lot

not allowed

Coin parking nearby

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

With children

Kids are welcome(Elementary school students are welcome)

Please contact us in advance if you are bringing children. (Children's chairs not available) (Diaper changing space not available) (Strollers not allowed)
Website

http://hida-syusai.com/

Phone Number

0577-36-2355

Remarks

Sarubobo coin

Send information by email

Send (by email)